The United States is one of the world’s leading producers and exporters of high-quality beef. With its vast landscapes and long tradition of cattle ranching, the country offers ideal conditions for raising beef cattle. But what state produces the most beef in America? While cattle are raised in all 50 states, production is concentrated primarily … Read more
Cooking beef to make homemade dog food is a healthy and cost-effective option for your furry friend. Beef provides dogs with essential nutrients like protein, iron, zinc, and B vitamins. Follow this simple guide to learn how to choose the right beef cuts, cook beef safely, and incorporate it into a balanced doggy diet. Benefits … Read more
Ground beef is a versatile and delicious ingredient used in many classic American dishes like hamburgers, meatloaf, tacos, chili, and more. But with options like 70% lean, 80% lean, 90% lean and beyond available at the grocery store, how do you know which leanness to choose for your recipe? This complete guide will walk you … Read more
Beef has long been an iconic part of American cuisine and culture. From juicy burgers to slow-cooked brisket, beef dishes hold a special place in many American’s hearts and on their plates. But just how much beef does the average American actually consume each year? Let’s take a closer look at the data on U.S. … Read more
Grass fed ground beef has risen in popularity due to its numerous health benefits over conventional grain fed beef. However, many find the taste of grass fed beef to be more gamey and less fatty than what they are accustomed to. This can make cooking with grass fed ground beef an adjustment. With the right … Read more
Beef tendon is a unique and versatile ingredient that is worth getting to know. While not yet common in Western cuisines, beef tendon has been used for centuries in Asian cooking to create rich, gelatinous textures and add depth of flavor. What Exactly is Beef Tendon? Beef tendon comes from the lower leg of cattle, … Read more
When shopping for beef at the grocery store or ordering a steak at a restaurant, you may notice labels indicating “USDA Prime,” “USDA Choice,” “USDA Select,” and so on. These beef grade designations are part of a quality grading system overseen by the United States Department of Agriculture (USDA). Understanding the differences between the various … Read more
For beef lovers and steak connoisseurs, few things beat the flavor and texture of a high-quality cut of beef. While most cuts of steak are affordable for the average diner, there exists a world of ultra-premium steaks that can cost hundreds of dollars per pound. These luxurious cuts represent the absolute pinnacle of the butcher’s … Read more
Roast beef is a timeless centerpiece for holidays, dinner parties or cozy family meals. When seasoned and cooked properly, few dishes can match the simple elegance of tender, juicy slices of roast beef served alongside horseradish sauce, pan gravy and roasted vegetables. However, achieving roast beef cooked to the ideal level of doneness for your … Read more
Wagyu beef from Japan is renowned worldwide for its exceptional marbling, rich flavor, and melt-in-your-mouth tenderness. But this level of quality comes at a price – wagyu is one of the most expensive types of beef globally. For those looking to enjoy real Japanese wagyu in its country of origin, how much should you expect … Read more