Grilled Steak KabobsThese Grilled Steak Kabobs are flavorful and easy to customize. The beef kabob marinade helps make them juicy and delectable. 2 pounds sirloin steak 2 large bell peppers any color 1 large red onion 8 ounces mushrooms button or cremini, washed and dried 1 recipe steak marinade PREP AND MARINATE STEAK: Trim the … Read more
A very common ingredient in cooking, ground beef is used in dishes all over the world. Since ground beef is relatively inexpensive, extremely adaptable, and simple to work with, it’s no wonder that so many people make it a staple of their regular meal-preparation routine. However, like most other food products, once cooked, ground beef … Read more
If you’re wondering why beef tallow has become more popular recently, it’s because its use is on the rise. According to a survey, interest in beef tallow has grown 95% over the last year Beef tallow has been around for a while, but when vegetable-based shortenings like Crisco were introduced in the early 1900s, beef … Read more
This is a simple, very old fashioned but tasty recipe. Sometimes dumplings are added whilst the beef is cooking. To make dumplings, mix 100g (3. self-rising flour, 50g (two ounces) of beef or vegetable suet, and a dash of salt. combine with enough ice water to create a soft dough. 20 minutes before the beef … Read more
Does it really matter to spend an extra dollar on prime beef when you could just as easily stop by your local store and buy something that isn’t marked prime? Here’s the lowdown on prime beef and why it’s totally worth it to spend more money on it. Don’t mess around if you’re going to … Read more
Isn’t corned beef and cabbage already a main course and side dish combination? It’s a package, for sure, and it needs the ideal complements in terms of flavor, texture, and density to go with it. First things first, despite what you may believe, corned beef and cabbage is not quite as Irish as green beer … Read more
1. How Much Beef Tenderloin per Person. As a general rule, estimate 8 ounces (or 1/2 pound) of meat person. This recommendation is based on raw weight and accounts for about 2 ounces in shrinkage during trimming and cooking. What Is Beef Tenderloin? If you’ve never tried biting into beef tenderloin, you should do so … Read more
Michael Elfwing – Executive Chef at Conrad Hotels & Resorts Roast beef is one of those traditional family dinners that warms you from the inside out. [/vc_column_text][/vc_column][/vc_row][vc_row full_width=”stretch_row” content_placement=”top”][vc_column][vc_column_text el_class=”post-intro-para”] A good roast can be prepared with a variety of cuts, from prime rib to rump cap, which is one of its beauties. How long does … Read more
One of the most well-liked and practical meats to use in many homes is ground beef. It can be used in many different dishes, including burgers, casseroles, and stews. As with all meat, it’s crucial to properly prepare ground beef so that it’s safe to consume. In this article, we share some cooking advice for … Read more
Once the roast beef’s expiration date has passed, you start to examine it more carefully, prodding, sniffing, and prodding the meat for indications of enigmatic and all-too-ominous spoilage. The “sell by” and “best by” dates on food, including commercially packaged roast beef and cold cuts from your grocer’s deli, have more to do with taste … Read more