Can You Fry Shake ‘n Bake Pork Chops?

Yes, you can fry Shake ‘n Bake pork chops. However, it is important to note that frying Shake ‘n Bake pork chops is not the traditional way of preparing them. Shake ‘n Bake pork chops are typically baked in the oven. Frying them will give them a different texture and flavor.

Ingredients

To fry Shake ‘n Bake pork chops, you will need the following ingredients:

• 1-inch thick boneless pork chops
• 1 cup all-purpose flour
• 1/2 cup vegetable oil
• 1 packet Shake ‘n Bake pork chop seasoning mix

Instructions

To fry Shake ‘n Bake pork chops, follow these instructions:

1. Preheat a large skillet over medium heat.
2. Add the vegetable oil to the skillet.
3. Dredge the pork chops in the flour.
4. Shake off any excess flour.
5. Place the pork chops in the skillet.
6. Cook the pork chops for 3-4 minutes per side, or until they are cooked through.
7. Remove the pork chops from the skillet and drain them on paper towels.
8. Serve the pork chops with your favorite sides.

Tips

• To make sure that the pork chops are cooked through, use a meat thermometer to check the internal temperature. The internal temperature should be 145 degrees Fahrenheit.
• If you do not have a meat thermometer, you can cut into one of the pork chops to check if it is cooked through. The pork chop should be pink in the center.
• Serve the pork chops with your favorite sides. Some good options include mashed potatoes, green beans, or corn.

Frying Shake ‘n Bake pork chops is a quick and easy way to prepare a delicious meal. The pork chops are crispy on the outside and juicy on the inside. They are sure to be a hit with your family and friends.