can you add cinnamon to coffee beans

Cinnamon Coffee Recipe. Adding cinnamon to your morning cup of coffee gives it a natural sweetness and added spice flavor. Perfect for a fun and easy twist on the classic cup of Joe.

All of the coffee memes online apply to me. My day does not start until I pour that first cup. I like to think I am getting pretty darn good and brewing coffee at home. I love coming up with new ways to make things taste better, and this simple coffee recipe is one of my all-time favorites.

I have always liked the taste of cinnamon, and this summer I went to a cute coffee shop in Northern California and had the best latte ever. When I asked for the secret they quickly told me they added ground cinnamon to the coffee grounds.

Title: The Ultimate Guide to Adding Cinnamon to Your Coffee Beans

Adding a dash of cinnamon to your morning cup of joe can transform an ordinary brew into a comforting aromatic experience. But is it possible to infuse those delicious cinnamon notes directly into the coffee beans themselves? The answer is a resounding yes!

Infusing your coffee beans with cinnamon before brewing is an easy way to distribute cinnamon flavor evenly throughout your cup of coffee. The aroma and taste get absorbed into the beans, resulting in a warm spice flavor in every sip.

In this comprehensive guide we’ll walk through everything you need to know about adding cinnamon to coffee beans. From the benefits and different types of cinnamon to step-by-step instructions, you’ll learn how to easily create cinnamon-infused beans at home.

The Benefits of Cinnamon Coffee Beans

Cinnamon is more than just a festive spice – it also boasts an impressive array of health benefits. The antioxidant, anti-inflammatory, and blood sugar regulating properties of cinnamon make it a smart addition to your daily cup of coffee.

Research shows that just 1/2 teaspoon of cinnamon per day can lower blood sugar levels, triglycerides, LDL cholesterol, and total cholesterol in people with type 2 diabetes. Compounds in cinnamon may also improve insulin sensitivity.

Beyond the health perks, cinnamon adds complexity and depth to the flavor of coffee. It has a warm, sweet aroma with just the right amount of spicy kick. Cinnamon coffee beans create a comforting, aromatic cup of coffee that feels like a treat.

Choosing Cinnamon for Coffee Beans

Not all cinnamon is created equal when it comes to infusing flavor into coffee beans. The two main types of cinnamon are Ceylon and Cassia.

Ceylon cinnamon is considered true cinnamon and has a sweeter, more nuanced flavor. It’s milder than Cassia cinnamon.

Cassia cinnamon is what you typically find at the grocery store. It has a stronger, bolder flavor with slight spicy undertones.

Both Ceylon and Cassia cinnamon will infuse delightful flavors into coffee beans. Cassia packs a little more punch, while Ceylon offers a more delicate spice.

When selecting cinnamon, opt for whole cinnamon sticks over pre-ground cinnamon powder. The oils in sticks remain intact, allowing for better infusion. Check for sticks that still have a strong aroma.

How to Make Cinnamon Coffee Beans

Adding cinnamon to whole coffee beans is so easy, anyone can do it! Here are two simple methods:

Method 1:

Add whole cinnamon sticks directly to your container of coffee beans. Use approximately 2 sticks per 1 pound of beans.

Seal the container tightly and let the beans sit for 12-24 hours to absorb the cinnamon flavor. Gently shake or stir the container occasionally to distribute the cinnamon.

Remove the sticks before grinding and brewing the beans. The cinnamon flavor will be dispersed evenly for a perfectly spiced cup of coffee.

Method 2:

Grind a few cinnamon sticks into a fine powder using a spice grinder or mortar and pestle.

Mix the cinnamon powder in with your preferred amount of whole coffee beans. About 1-2 teaspoons of powder per 1 pound of beans works well.

Seal the container and let sit overnight, shaking occasionally. The cinnamon powder will infuse into the beans.

Before brewing, sift out any leftover cinnamon powder. Then grind the beans and brew as usual.

Tips for Infusing Cinnamon Coffee Beans

  • Start with less cinnamon and add more to taste. Too much can create an overpowering flavor.

  • Use fresh, high-quality cinnamon sticks for the best flavor infusion.

  • Store the infused beans in an airtight container away from light and moisture.

  • Experiment with different coffee bean varieties like light roasts and dark roasts.

  • Consider complementing the cinnamon with other warming spices like nutmeg, cardamom, or cloves.

Serving Ideas for Cinnamon Coffee Beans

Cinnamon coffee beans add festive spice to any coffee drink:

  • Brew a pot of cinnamon coffee to enjoy black or with cream.

  • Make a homemade cinnamon dolce latte with steamed milk.

  • Add a shot of cinnamon espresso to hot chocolate for a mocha twist.

  • Whip up a batch of cinnamon cold brew concentrate.

  • Blend cinnamon coffee beans with fall flavors like pumpkin or apple.

The opportunities are endless when you have delicious cinnamon-infused beans on hand!

DIY Cinnamon Coffee Bean Recipes

Once you’ve mastered the simple technique for infusing beans with cinnamon, get creative with these recipe ideas:

Spiced Mexican Coffee Beans – Add 2 cinnamon sticks, 1 tablespoon cocoa powder, 1⁄2 teaspoon ancho chile powder, and 1⁄2 teaspoon cumin to 1 pound of beans.

Pumpkin Pie Coffee Beans – Mix in 1 tablespoon pumpkin pie spice and 2 tablespoons brown sugar with 1 pound of beans.

Cinnamon Toast Coffee Beans – Use 1 tablespoon ground cinnamon and 2 tablespoons brown sugar per 1 pound of beans.

Cardamom Coffee Beans – Along with 2 cinnamon sticks, add 10 crushed cardamom pods to 1 pound of beans.

Cinnamon Bun Coffee Beans – Mix 2 tablespoons brown sugar and 1 tablespoon cinnamon powder into 1 pound of beans.

Customize your own signature cinnamon coffee bean blend!

Storing Your Cinnamon Coffee Beans

To keep your infused coffee beans fresh for as long as possible:

  • Store beans in an opaque, airtight container at room temperature away from heat, moisture, and light.

  • Only grind enough beans for each pot to preserve the precious oils.

  • Use the beans within 2 weeks for peak freshness and flavor. The cinnamon will slowly dissipate over time.

  • You can also freeze excess beans for up to 3 months. Thaw before grinding.

Ready to Wake Up to Cinnamon Coffee?

Adding cinnamon to your morning cup of joe is a simple way to give your daily coffee routine a warm, comforting twist. Infusing the enticing cinnamon flavor directly into coffee beans distributes it evenly into every sip.

With its impressive health benefits and sweet, spicy aroma, cinnamon truly elevates an ordinary cup of coffee. Follow the easy methods above to make your own custom cinnamon-infused beans at home.

Then get ready to enjoy a harmonious melding of flavors in every freshly brewed cup. Let the magic of cinnamon transform your coffee experience!

can you add cinnamon to coffee beans

Cinnamon Drip Coffee Recipe

can you add cinnamon to coffee beans

Ingredients for this recipe are key. I like to use fresh ground coffee beans (you can find my current favorite here), ground cinnamon, and one or two packets of sweetener (my favorites can be found here). With just a handful of items, most likely already in your pantry, you can get brewing in no time!

Ingredients for cinnamon coffee:

  • Coffee grounds
  • Ground cinnamon
  • Water
  • Sugar or Splenda
  • Whipped cream

can you add cinnamon to coffee beans

KION coffee. adding ground cinnamon to my coffee grinds.

FAQ

What happens when you add cinnamon to coffee?

It makes coffee taste sweeter True cinnamon flavor has a sweet, woody taste (similar to brown sugar) that when paired with the bitterness in black coffee, can make your mug taste like a pinch of sugar was added.

Why do Mexicans put cinnamon in their coffee?

In Mexico, coffee is often brewed with cinnamon and sugar. The cinnamon and sugar aren’t merely added to the coffee after brewing, but they’re incorporated right into the brewing technique. The result is a coffee that’s at the same time sweet and spicy.

What kind of cinnamon can I put in my coffee?

It’s important to know that not all cinnamon has been created equally. Ceylon and cassia are the two most popular types of cinnamon. They are both healthy and delicious. However, if you are trying to consume cinnamon for its health benefits, Ceylon cinnamon is the best option.

Can I put cinnamon in my coffee maker?

Place a paper filter in your drip coffee maker then add coffee grounds and cinnamon, mixing them together. Pour the water in the reservoir and set your coffee maker to brew. If desired, serve with steamed milk, sugar or whipped cream.

Can you add cinnamon to brewed coffee?

Start with a pinch and adjust to taste. Beware of adding it to brewed coffee though, as it can clump and float rather than dissolve. Make Cinnamon-Infused Coffee Grounds: For the DIY enthusiasts, mix ground cinnamon directly into your coffee beans and let it sit overnight.

Can cinnamon be added when baking?

Cinnamon can be added to almost all preparations, depending on personal taste. It can be used in baked goods, cakes, and fruits, and it goes very well with apples.

How much cinnamon should you add to coffee?

Cinnamon is a solid addition to anyone’s coffee. It not only improves the taste but also brings a horde of health benefits. But how much should you add? As a general rule, you can add up to 1/4 teaspoon of powdered cinnamon per cup of coffee. Anything more than this could overpower your coffee.

Can you add cinnamon to Black Coffee?

With black coffee, you will be getting a good share of antioxidants and you can make it work better by adding a dash of cinnamon to your coffee. If you’re looking to have a better antioxidant effect, opt for lightly roasted coffee beans rather than going for medium or dark roasted coffee beans.

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