Yes, you can cook a pork roast in a slow cooker. In fact, it’s a great way to cook a pork roast because the slow cooker will help to keep the meat moist and tender.
How to Cook a Pork Roast in a Slow Cooker
To cook a pork roast in a slow cooker, you will need:
- A pork roast (any size will do)
- Salt and pepper
- Your favorite seasonings
- A slow cooker
Instructions:
- Season the pork roast with salt, pepper, and your favorite seasonings.
- Place the pork roast in the slow cooker.
- Add any additional ingredients you desire, such as vegetables or broth.
- Cook the pork roast on low for 6-8 hours, or on high for 3-4 hours.
- Once the pork roast is cooked, remove it from the slow cooker and let it rest for 10 minutes before slicing and serving.
Tips for Cooking a Pork Roast in a Slow Cooker
- For a more flavorful pork roast, brown it in a skillet before adding it to the slow cooker.
- Add some vegetables to the slow cooker along with the pork roast, such as potatoes, carrots, or onions.
- If you are using a boneless pork roast, you may need to add some liquid to the slow cooker, such as broth or water.
- Cook the pork roast on low for a more tender roast.
- Let the pork roast rest for 10 minutes before slicing and serving to allow the juices to redistribute.
Other Ways to Cook a Pork Roast
In addition to cooking a pork roast in a slow cooker, you can also cook it in the oven, on the stovetop, or on the grill.
- Oven: To cook a pork roast in the oven, preheat the oven to 350 degrees Fahrenheit. Season the pork roast with salt, pepper, and your favorite seasonings. Place the pork roast in a roasting pan and cook for 1 hour per pound.
- Stovetop: To cook a pork roast on the stovetop, brown the roast in a skillet over medium heat. Add some vegetables to the skillet, such as potatoes, carrots, or onions. Add some broth or water to the skillet and bring to a boil. Reduce heat to low and simmer for 1 hour per pound.
- Grill: To cook a pork roast on the grill, preheat the grill to medium heat. Season the pork roast with salt, pepper, and your favorite seasonings. Place the pork roast on the grill and cook for 1 hour per pound, or until the internal temperature reaches 145 degrees Fahrenheit.
Conclusion
Pork roast is a versatile dish that can be cooked in a variety of ways. Whether you choose to cook it in a slow cooker, oven, stovetop, or grill, you are sure to enjoy a delicious and satisfying meal.
Awesome Pork Roast Recipe for Crock Pot
FAQ
Do you need to add water to slow cooker for pork?
Pull the pork from the fridge to take the chill off while you chop a few onions and smash garlic cloves. Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy.
Is it better to slow cook pork on low or high?
The Slow Cooker as a Tool for Braising You can even leave your house. Set the cooker to low; the high setting will boil the meat instead of braise it, so it’s only a quicker trip to an undesirable outcome.
Can you overcook a pork roast in a slow cooker?
The pork roast is done after about 3 hours on high or about 6 to 8 hours on low. To avoid overcooking the pork, check the temperature with an instant-read thermometer. If overcooked, the pork can become dry and could be difficult to slice.
What cut of pork is best for slow cooker?
The Best Cut of Pork for Pulled Pork You can find bone-in pork shoulders, though I prefer a boneless pork shoulder for more meat in my slow cooker. Choose a pork shoulder that’s well marbled (for extra flavor), but not too much fat on the edges. You can trim any excess fat off as well.