Absolutely! Heating a smoked turkey in a crock pot is a fantastic way to ensure it’s juicy, tender, and fall-off-the-bone delicious. Here’s how to do it:
Ingredients:
- Smoked turkey (pre-cooked)
- Water or broth (enough to cover the bottom of the crock pot)
- Optional: Butter, herbs, spices
Instructions:
- Prepare your crock pot. Place your crock pot on LOW and add enough water or broth to cover the bottom.
- Carve your turkey. If your turkey isn’t already sliced, carve it into manageable pieces.
- Add the turkey to the crock pot. Arrange the turkey pieces in a single layer in the crock pot.
- Add flavor (optional). If desired, you can add a pat of butter, a sprinkle of your favorite herbs, or a dash of spices to the crock pot.
- Cover and cook. Place the lid on the crock pot and cook for 45 minutes to an hour, or until the turkey is heated through.
- Serve and enjoy! Once the turkey is heated, remove it from the crock pot and serve immediately.
Tips:
- For a more flavorful turkey, you can use broth instead of water. Chicken broth, vegetable broth, or even apple cider would work well.
- If you’re short on time, you can cook the turkey on HIGH for 30 minutes. However, keep in mind that cooking on LOW will result in a more tender and juicy turkey.
- You can add vegetables to the crock pot with the turkey for a complete meal. Carrots, potatoes, and onions are all good options.
- Leftover turkey can be stored in the refrigerator for up to 3 days.
Additional Resources:
- Crock Pot Make Ahead Turkey Recipe: https://www.julieseatsandtreats.com/crock-pot-make-ahead-turkey-recipe/
- SMOKED TURKEY LEGS * How to reheat pre-cooked Smoked Turkey Legs so they’re fall-off-the-bone tender * OVEN or CROCKPOT ** just water needed ** Bonus Smoked Turkey Broth when they’re done: http://seasonalandholidayrecipeexchange.weebly.com/recipes/smoked-turkey-legs-how-to-reheat-pre-cooked-smoked-turkey-legs-so-theyre-tender
Frequently Asked Questions:
- Can I use a different type of slow cooker? Yes, you can use any type of slow cooker for this recipe.
- Can I cook the turkey from frozen? Yes, you can cook the turkey from frozen. However, it will take longer to cook. You may need to cook it for up to 2 hours on LOW.
- Can I use this method to reheat other types of smoked meat? Yes, this method can be used to reheat other types of smoked meat, such as ham, brisket, and ribs.
Enjoy your delicious and perfectly reheated smoked turkey!
Ways to Enjoy Smoked Turkey Necks
Smoked turkey necks can be enjoyed in various ways. Here are a few suggestions:
- As a filling and aromatic side dish, toss them into a pot of collard greens or any other leafy greens.
- For an extra smoky taste, shred the meat and add it to casseroles or pasta dishes.
- For an additional depth of flavor, use the broth from cooking the turkey necks as the foundation for soups and stews.
- For a filling supper, serve them with your preferred sides, like cornbread or mashed potatoes.
With their rich flavor and versatility, smoked turkey necks are a must-try ingredient in your culinary repertoire. Give this simple crock pot recipe a try, and you’ll discover a new level of deliciousness. Happy cooking! Please share your hints and methods for preparing mouthwatering crock pot smoked turkey necks.
Why Choose Smoked Turkey Necks?
Smoked turkey necks are a popular choice among food enthusiasts for several reasons:
- Rich Flavor: The smoking process gives the turkey necks a rich, savory flavor and a smoky aroma that gives your dishes a special touch.
- Budget-Friendly: Turkey necks are a terrific alternative for people who want to eat a delicious meal without going over their limit because they are a reasonably priced option.
- Versatile: You can use smoked turkey necks in a wide range of recipes, such as rich rice and pasta dishes and soups and stews. For many home cooks, their versatility makes them a pantry staple.
Before we dive into the cooking process, let’s gather the ingredients:
- 2 pounds of smoked turkey necks
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 stalks of celery, chopped
- 2 carrots, sliced
- 1 bay leaf
- 1 teaspoon of dried thyme
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of black pepper
- 4 cups of chicken broth
Now that we have everything ready, let’s begin the process of preparing smoked turkey necks in a slow cooker:
- Start by preparing your crock pot. Set it to the low heat setting.
- Add the chopped celery, minced garlic, diced onion, and sliced carrots to the crock pot after adding the smoked turkey necks.
- Over the ingredients in the crock pot, sprinkle the dried thyme, smoked paprika, black pepper, and bay leaf.
- Fill the crock pot to the brim with chicken broth, making sure everything is completely submerged.
- Put the crock pot’s lid on and cook it for six to eight hours on low heat. The meat gets tender and the flavors combine thanks to the slow cooking method.
- When the cooking time is over, take off the lid and dispose of the bay leaf with care.
- The smoked turkey necks should be carefully taken out of the crock pot and placed on a serving dish using tongs.
- Present the smoked turkey necks with the aromatic veggies and broth.
And just like that, you have a plate of tender, flavorful smoked turkey necks that are ready to eat.