Can You Make Meatloaf with Ground Pork?

Yes, you can make meatloaf with ground pork. In fact, pork meatloaf is a delicious and flavorful twist on the traditional beef meatloaf. It’s also a great way to use up leftover ground pork.

Ingredients for Pork Meatloaf

To make pork meatloaf, you will need the following ingredients:

• 1 pound ground pork
• 1/2 cup bread crumbs
• 1/4 cup milk
• 1 egg
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup ketchup

Instructions for Pork Meatloaf

To make pork meatloaf, follow these instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine all ingredients.
3. Mix well.
4. Press mixture into a 9×5-inch loaf pan.
5. Bake for 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
6. Let stand for 10 minutes before slicing and serving.

Tips for Making Pork Meatloaf

• For a more flavorful meatloaf, use a combination of ground pork and ground beef.
• Add your favorite seasonings to the meatloaf mixture, such as herbs, spices, or grated cheese.
• Top the meatloaf with ketchup, barbecue sauce, or your favorite glaze before baking.
• Serve pork meatloaf with mashed potatoes, green beans, or your favorite side dishes.

Benefits of Pork Meatloaf

Pork meatloaf is a good source of protein and iron. It is also a relatively lean meat, so it is a healthier choice than beef meatloaf.

Pork meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ground pork. So next time you’re looking for a tasty and satisfying meatloaf, give pork meatloaf a try.