Can You Thaw Sausage in the Microwave? A Complete Guide

Sausages are a delicious and versatile meat that can be enjoyed in everything from breakfast sandwiches to hearty pasta dishes. Many people keep sausages in the freezer for longer shelf life and grab them as needed. But what’s the best way to safely thaw frozen sausages? Can you use the microwave?

The short answer is yes, you can absolutely thaw sausages in the microwave! It’s one of the quickest and easiest ways to defrost sausages for cooking.

In this complete guide, we’ll cover everything you need to know about thawing sausage in the microwave, including:

• Benefits of microwaving vs. other thawing methods
• Step-by-step instructions
• Microwave power settings
• Thawing times
• Tips for best results
• Food safety

Let’s get started!

Why Thaw Sausages in the Microwave?

There are a few different ways you can safely thaw sausages, including:

• Leaving them in the refrigerator overnight
• Running them under cold water
• Thawing in the microwave

Of these options, the microwave is the fastest method. Thawing sausages in the microwave takes just a few minutes, while fridge thawing can take 8-24 hours depending on thickness.

Microwaving also helps soften the sausage casing, making the sausages easier to separate if frozen together in a block.

The main drawback is that microwaved sausages may end up slightly rubbery in texture. For best results, thaw using the defrost setting and avoid cooking the sausages.

Overall, the microwave provides a quick thawing option when you’re pressed for time. While fridge thawing is gentlest, the microwave is ideal when you need thawed sausages in a hurry.

Step-by-Step Guide to Thawing Sausages in the Microwave

Thawing sausages in the microwave is simple, but there are a few important guidelines to follow:

1. Remove Packaging

Remove sausages from any plastic, Styrofoam or other non-microwave safe packaging. Leave them on the tray or plate if frozen that way.

2. Place on Microwave-Safe Dish

Arrange sausages in a single layer on a microwave-safe plate, bowl or tray. This allows for even thawing.

Glass, ceramic and plastic labeled “microwave-safe” are good options. Avoid metal which can damage the microwave.

3. Check for Overlap

If sausages are overlapping, separate them now to prevent cooking. It’s fine if links are still stuck together.

4. Cover with Paper Towel

Cover the sausages with a paper towel or paper plate. This prevents splatter. Don’t use plastic wrap or other sealed covers which can trap steam.

5. Microwave on Defrost

Microwave sausages on defrost setting based on the package weight. If your microwave lacks a defrost setting, use 30% power.

Microwave in short 2-3 minute intervals. Check and rearrange sausages partway through.

6. Allow Standing Time

When sausages are thawed, let them stand 5 minutes before handling. This allows the temperature to equalize.

7. Cook Immediately

For food safety, cook thawed sausages immediately. Do not refreeze raw sausages after microwaving.

Following these simple steps will allow you to safely thaw sausages in the microwave with great results!

Microwave Power Settings for Thawing Sausages

Your microwave’s power settings control the intensity and speed of cooking/thawing. For best results thawing sausages:

Use the Defrost Setting (if available)

Many modern microwaves have a defrost button or auto defrost setting designed to thaw food evenly. Defrost mode uses lower power with intermittent off cycles.

This is the ideal choice for thawing sausages without starting to cook them. Check your microwave’s manual for details on using the defrost setting.

Or Use 30% Power

If your microwave lacks a defrost function, use 30% power instead. This provides gentle, even thawing similar to defrost mode.

Higher power levels can start cooking sausages from the outside in. For food safety, sausages need to fully thaw before cooking.

Avoid Full Power

Never use 100% full microwave power to thaw sausages! This will rapidly thaw the outer portion while leaving the inside frozen and leads to improperly cooked sausage.

Stick with defrost or 30% power for slow, gentle, even thawing throughout.

Thawing Times for Sausages

Thawing times depend on:

• Number/weight of sausages – The more sausages, the longer to thaw
• Sausage size – Larger diameter takes longer
• Microwave wattage – Higher watts thaws faster

As a general guideline:

• 1-2 average sized sausages takes about 3-5 minutes
• 0.5-1 lb sausage takes 5-7 minutes
• 1-2 lbs sausage takes 8-11 minutes

Microwave in short 2-3 minute intervals, rearranging and separating sausages as needed. Continue microwaving until thawed completely when cut into or pierced.

For accuracy, consult your microwave manual and use automatic weight-based defrost if available. Monitor closely and adjust time as needed.

Tips for Best Results Thawing Sausages

Follow these tips for successfully thawing sausages in the microwave:

• Arrange sausages in a single layer on a microwave-safe dish to promote even thawing.

• Use a low power level around 30% or the defrost setting to gently thaw sausages.

• Microwave in short intervals and check frequently. Rearrange and separate sausages as they thaw.

• Let sausages stand 5 minutes after microwaving to allow the temperature to equalize.

• Thaw only the amount of sausages you plan to eat within 1-2 days. Don’t refreeze thawed raw sausage.

• Cook thawed sausages immediately by grilling, pan frying, baking or another favorite method.

Food Safety Tips for Thawed Sausages

Proper food safety is important when thawing and handling raw sausages:

• Cook sausages within 1-2 days of thawing in the fridge. Use immediately if thawing in the microwave.

• Cook thoroughly to 160°F internal temperature. Check temperature with a food thermometer.

• Don’t refreeze raw sausages after thawing. Refreezing can allow bacteria to multiply.

• Discard sausages if left too long at room temperature after thawing – no more than 2 hours.

Following safe thawing, cooking and storage will keep thawed sausages safe to enjoy!

Frequently Asked Questions

Can you thaw sausages at room temperature?

It’s not recommended. Thawing sausages at room temperature promotes bacterial growth. Thaw frozen sausages using the refrigerator, cold water or microwave using safe handling practices.

How long does it take to thaw sausages in the fridge?

On average, allow 8-24 hours to thaw sausages in the refrigerator depending on size. Place sausages on a plate on a lower shelf. Thawing time depends on the amount and thickness.

Can thawed sausages be refrozen?

No, it’s not advised to refreeze raw sausages after they have been thawed. Refreezing can introduce bacteria. Cook thawed sausages within 1-2 days and either eat or toss leftovers.

Is it better to thaw sausages in the microwave or fridge?

The microwave thaws sausages faster, but can create a rubbery texture. Fridge thawing is slower but preserves quality. Choose based on your timeline and texture preferences.

Can you microwave sausages from frozen?

Microwaving sausages directly from frozen is not recommended, as it can partially cook the outside before the inside thaws. Thaw completely first for food safety.

The Takeaway on Thawing Sausages in the Microwave

The microwave provides a fast, convenient way to defrost frozen sausages in just minutes. While it can affect texture slightly, using proper technique and food safety makes enjoying thawed microwave sausages simple.

• Use defrost or 30% power to gently thaw sausages without cooking them.

• Thaw in short intervals, rearranging sausages as needed.

• Cook thawed sausages immediately, within 1-2 days at most.

• Avoid letting sausages thaw at room temperature or refreezing after thawing.

Follow these guidelines, and the microwave can be your secret weapon for quick weeknight sausage dinners pulled straight from the freezer. Just thaw, cook and enjoy!