My juicy Roaster Oven Turkey will be your new holiday favorite. It’s very easy and tastes great, but the best part is that it cooks more quickly, making room in the oven for the delicious side dishes.
I’m all about a delicious, moist turkey for Thanksgiving. I also like trying different techniques each year too…from my Southwest Smoked Turkey to my deep fried turkey. And now my roaster oven turkey is my new favorite. It turns out so moist and juicy in the roaster oven.
With the roaster oven, the turkey cooks more quickly and leaves more oven space for all of the delicious Thanksgiving side dishes. I’m all about freeing up oven space for the thousand side dishes I always want to make. I can’t be the only one that wants to make all the side dishes I see on Pinterest.
Ah, Thanksgiving! A time for family, friends, and of course, delicious food. The centerpiece of the feast is often the turkey, and cooking it perfectly can be a bit daunting. But fear not, fellow turkey enthusiasts! With your trusty Hamilton Beach roaster oven, you can achieve a juicy, flavorful turkey that will have everyone at the table singing your praises.
Why Use a Roaster Oven for Thanksgiving Turkey?
While your trusty oven is great for many things, it can get pretty crowded during Thanksgiving with all the side dishes and desserts vying for space. That’s where the roaster oven comes in. This handy appliance frees up your main oven while still delivering a perfectly cooked turkey. Plus, it’s large enough to handle even the biggest birds, up to a whopping 28 pounds!
The Hamilton Beach Roaster Oven: Your Thanksgiving Hero
Hamilton Beach offers a range of roaster ovens designed to make your Thanksgiving turkey a breeze. With features like a lift-out rack for easy removal and a self-basting lid for maximum juiciness, these ovens take the hassle out of cooking a large bird.
How to Cook a Delicious Turkey in Your Hamilton Beach Roaster Oven
Now, let’s get down to the nitty-gritty: how to cook a mouthwatering turkey in your roaster oven. Follow these simple steps and you’ll be a Thanksgiving hero in no time:
Ingredients:
- 14-15 pound turkey, fresh or totally thawed
- 1 onion, peeled and cut in half
- 1 stalk celery
- Salt and pepper
- 1/4 cup melted butter or vegetable oil
Seasoning Rub:
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon dried rosemary leaves
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon dried sage
Instructions:
- Get Your Rub On: Combine all the ingredients for the seasoning rub in a small bowl.
- Preheat and Prep: Remove the rack from your roaster oven and preheat it to 325°F. While it’s heating up, remove the giblets and neck from the turkey and set them aside for gravy. Rinse the turkey inside and out with cold water.
- Get Stuffing: Place the onion and celery inside the turkey cavity.
- Baste and Season: Brush the turkey with melted butter or vegetable oil, then rub it all over with the seasoning mix.
- Roasting Time: Place the turkey on the rack and put it in the roaster oven. Cook for 1 1/2 to 2 hours.
- Temperature Check: Use a meat thermometer to check the internal temperature of the turkey breast. It should be at least 165°F.
- Rest and Carve: Let the turkey rest for 30 minutes before carving.
Tips for a Perfectly Cooked Turkey:
- Thaw Wisely: Always thaw a frozen turkey in the refrigerator, not at room temperature. A 12-15 pound frozen turkey will take 2-3 days to thaw in the refrigerator. If you’re short on time, you can thaw it in cold water for 6-9 hours, changing the water frequently.
- Double-Check the Temperature: The roaster oven cooks a turkey faster than a regular oven, but always use a meat thermometer to ensure it’s cooked through.
- Flavor Boost: Seasoning rubs add flavor and enhance the appearance of a roaster oven-cooked turkey.
- Safety First: Visit www.foodsafety.gov for more information on safe internal cooking temperatures.
With your Hamilton Beach roaster oven and these simple tips, you’re well on your way to cooking a Thanksgiving turkey that will be the star of the show. So, relax, enjoy the company of loved ones, and let your roaster oven do the hard work for you. Happy Thanksgiving!
Roaster Oven TurkeyPrep Time:
My juicy Roaster Oven Turkey will be your new holiday favorite. It’s very easy and tastes great, but what’s even better is that it cooks more quickly, making more oven space for the delicious side dishes.
- 1 whole turkey (up to 20lbs)
- 1⁄4 cup olive oil or 1/4 cup butter
- 2 1/2 tsps seasoning salt
- 2 1/2 tsps poultry seasoning
- 3/4 tsp pepper
- Apply nonstick cooking spray to the roasting oven or cover the pan with foil.
- Take out the organ bag and anything else that is inside the turkey’s cavity. Instead of rinsing, use paper towels to thoroughly dry the turkey.
- Mix pepper, seasoning salt, and poultry seasoning in a small bowl.
- Brush the turkey with butter or oil, then generously season the outside of the bird, pouring some inside the cavity and rubbing it all over.
- Place turkey in the roaster (I prefer breast side up). Insert digital thermometer and place lid on top. Set thermometer based on where you inserted the probe. 180F for thigh or 165F for breast. Juices should run clear and not be pink.
- You can use the excellent calculator on the Butterball website to determine how long your turkey will take to cook. Since it’s simple to overcook and dry out a turkey, check it early.
- After cooking, take the turkey out of the roaster, cover it with foil, and allow it to rest for twenty minutes. Just before serving, place the skin under the boiler for a few minutes if desired to crisp it even more. Watch it closely so it doesnt burn.
Crispy skin tips:
Regardless of how you cook your turkey, the key to getting that crispy skin is to pat it dry and then use premium oil or butter. Using butter will help brown the skin as well. Place the turkey under the broiler for a few minutes to crisp the skin if it doesn’t get as crispy as you’d like in the roasting oven.
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