It’s pretty simple to cook crab at home, but it can be hard to decide what to serve with it. Crab is a treat that many people love, especially during crab season. It has unique flavors and is fun to eat. Not many foods let you crack open and pull out tasty meat to enjoy. … Read more
A tasty meal is as easy as baking crab legs, and it doesn’t take long at all. Some salt, aluminum foil, and a baking dish are all you’ll need to bake king crab legs in the oven. (We love lemon slices, herbs, or garlic. ). Remember that the Alaskan king crab legs will already be … Read more
These tasty fake crab recipes are more than just crab salad, but they all have fake crab meat as their main ingredient. Imitation crab meat, also called surimi, crab sticks, or kani, is a popular ingredient for adding affordable seafood flavor. Made from fish paste and shellfish flavoring, it resembles shredded crab meat. With its … Read more
There are three easy ways to cook crab legs: boiling, steaming, and baking. In less than 10 minutes, each method will give you perfectly warmed crab meat. There are also lots of tips in this post on how to choose and cook the most common types of crab legs. Fresh crab is every seafood lover’s … Read more
People often order crab Rangoon to go, but it’s easy to make at home and tastes even better! Crab, cream cheese, onion, and spices are fried in a wonton wrapper until it’s crispy. Add this to your next party menu! Check out my whole section of tasty appetizers for more ideas!. Crab rangoon, sometimes called … Read more
This recipe is so simple and works with king crab legs, Dungeness crab legs, and snow crab legs. Grilled crab legs are a great summer treat. As summers rolls around, grilling season is upon us. And one of the most impressive things you can throw on the grill are king crab legs. Their sweet, succulent … Read more
These Vegan Crab Rangoons are made with crunchy wontons and a creamy filling. They are great as a snack, an appetizer, or as party food. They are a plant-based version of the popular crab rangoon and are wontons filled with a crab and cream cheese mixture. They are crispy and make a great party food … Read more
If you want crab, you want crab. Whether that be frozen, imitation, or fresh––which by the way, fresh is the best. There may be crab meat left over in the fridge or frozen crab that you forgot to order. Some people may have bought live, fresh crab but didn’t cook it until a few days … Read more
A Maryland crab feast is a beloved tradition along the Chesapeake Bay and broader East Coast region. This iconic event brings family and friends together to enjoy bushels of freshly steamed blue crabs, cold beer, and good company. Though crab feasts take some work, the hands-on experience and delicious meat make it all worthwhile. If … Read more
When it comes to preparing a seafood feast, crab legs, an expensive delicacy, are often a crowd favorite. If you are a seafood lover you definitely know the preparation of fresh crab legs. What about frozen crab legs? Do they need to be cleaned first, or can they be put straight on the grill or … Read more