King crab legs are a delicious and impressive entrée for special occasions. But getting the cooking time right for these giant crustacean legs can be tricky. Undercook them and you’ll end up with chewy, rubbery crab meat Boil them too long and the meat can become dry and stringy So how long should you boil … Read more
With its sweet, delicate meat and easier-to-crack shells, snow crab is a favorite seafood for many. But there’s a lot more to this crustacean than just its claw meat. Here’s a deep dive into what exactly snow crab is and what makes it such an iconic food. Snow crab refers to a species of crab … Read more
Crabgrass is a pesky weed that can invade and take over lawns, leading to unsightly patches of light green grass. Getting rid of crabgrass takes some effort but is completely doable with the right techniques. This article will provide tips on how to identify crabgrass, explain why it’s problematic, and detail effective methods for removing … Read more
Easy crab cakes that taste great, are quick and easy to make, and are crispy on the outside and soft on the inside. These succulent pan-fried crab cakes are fast, easy, loaded with flavor and won’t crumble when you fry them. Crab cakes are a delicious seafood treat that can be enjoyed as an appetizer … Read more
Crab meat is delicious, but it can also be a bit bland on its own That’s why seasoning cooked crab meat properly is key to bringing out its sweet, briny flavor. With the right combination of spices and ingredients, you can take your crab dishes from blah to ta-dah! In this article, we’ll explore the … Read more
Crab cakes are a delicious meal that can be enjoyed fresh and hot off the grill or skillet But oftentimes, you may have leftover crab cakes that need reheating. Heating up already cooked crab cakes requires some finesse to avoid ending up with a dried out puck. Follow these tips and techniques for reheating crab … Read more
The following information is a summary and review based on Dr. Candy’s professional experience and recommendations. Any summary or statement has not been provided nor influenced by the manufacturer. Hello! I’m Dr. Candy Akers is a holistic veterinarian who has worked for years to combine traditional and alternative methods of taking care of animals. Many … Read more
Then you don’t buy fake crab, right? You’re sure you’ve never eaten it? Maybe, but to be honest, I doubt it. Although you may not have meant to, fake crab is so common that it’s likely that you’ve eaten some of it at some point, whether you were aware of it or not. It was … Read more
The colorful cuisines of the Caribbean islands are known for their tantalizing flavors and textures. Among the region’s most iconic dishes is the hearty crab and callaloo, a stew-like meal featuring leafy greens and sweet crab meat in a rich, spiced coconut broth. But for those unfamiliar with Caribbean fare, the ingredients and preparation of … Read more
A tasty beurre de crabe, which means “crab butter” and tastes more like a French crab pate than anything else. Our tasting comments?! Simply that it tastes good. Of crab and seafood, of course. The taste is well-balanced and has a long-lasting depth, and the texture is very nice. In fact we found ourselves eating … Read more