Cracking Open the Best Parts of the Crab

There are two types of meat found in a crab, white and brown. Soft white meat is in the crab’s claws and body, while rich brown meat is in the main shell. For seafood lovers, few things beat the enjoyment of cracking open a fresh crab and feasting on the sweet succulent meat inside. But … Read more

How to Make Delicious Vegan Crab Cakes

After watching Seaspiracy, I’m even more motivated to make vegan seafood dishes! I shared my Jackfruit Salad Sandwich a few weeks ago, as well as Heart of Palm Calamari and Tofish and Chips. This week, I’m making Crab Cakes! Or, to be more exact, Easy Vegan Crab Cakes Flaky, soft, and creamy, Easy Vegan Crab … Read more

23 Delicious Recipes to Make with Crab Meat

You can make this crab pasta in a simple lemon butter sauce with garlic and white wine in just a few minutes. It tastes great and doesn’t require many ingredients. If you are a seafood lover, try our Shrimp Scampi Linguine, which is just as quick and delicious. If you travel around Italy, you’ll discover … Read more

The Rise and Fall of Joe’s Crab Shack

Joe’s Crab Shack was once a staple of American dining, with almost 140 locations across the country in 2014. But today, there are only 57 Joe’s Crab Shacks still operating. What happened to this once popular casual seafood chain? A Houston Original Joe’s Crab Shack first opened its doors in Houston Texas back in 1991. … Read more