Leftover Turkey Balls: A Thanksgiving Tradition with a Twist

Thanksgiving is a time for family, friends, and of course, delicious food. But what happens to all those leftovers? Don’t let them go to waste! Leftover turkey balls are a fun and creative way to use up your Thanksgiving leftovers, and they’re sure to be a hit with everyone at the table.

What are Leftover Turkey Balls?

Leftover turkey balls are a combination of mashed potatoes, stuffing, and chopped turkey that are formed into balls, coated in breadcrumbs, and then either deep-fried or air-fried. They’re a delicious and easy way to use up your Thanksgiving leftovers, and they’re perfect for a quick and easy meal or appetizer.

How to Make Leftover Turkey Balls:

Making leftover turkey balls is a simple process that anyone can do. Here’s a step-by-step guide:

  1. Gather your ingredients. You’ll need leftover mashed potatoes, stuffing, chopped turkey, eggs, panko breadcrumbs, and vegetable oil or olive oil cooking spray.
  2. Combine the ingredients. In a large bowl, combine the mashed potatoes, stuffing, and chopped turkey. Mix well until everything is evenly combined.
  3. Form the balls. Using your hands, form the mixture into balls. The size of the balls is up to you, but they should be about the size of a golf ball.
  4. Coat the balls. Beat the eggs in a bowl. Pour the panko breadcrumbs into another bowl. Dip each ball in the eggs and then coat it with the panko breadcrumbs.
  5. Cook the balls. You can either deep-fry or air-fry the balls. If deep-frying, heat vegetable oil in a saucepan over medium heat until it reaches 350 degrees Fahrenheit. Carefully add the balls and fry for 3 minutes, flipping halfway through. If air-frying, place the balls in the air fryer basket and spray them with olive oil cooking spray. Set the air fryer to 390 degrees Fahrenheit and cook for 20 minutes.
  6. Serve. Serve the leftover turkey balls with gravy for dipping.

Tips for Making Leftover Turkey Balls:

  • For extra flavor, add some grated Parmesan cheese or chopped herbs to the mixture.
  • If you don’t have panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
  • Be sure to let the balls cool slightly before serving so that they don’t fall apart.
  • Leftover turkey balls can be stored in the refrigerator for up to 3 days.

Leftover turkey balls are a delicious and easy way to use up your Thanksgiving leftovers. They’re perfect for a quick and easy meal or appetizer, and they’re sure to be a hit with everyone at the table. So next time you have Thanksgiving leftovers, don’t throw them away! Make leftover turkey balls instead. You won’t regret it.

How to Make Deep Fried Turkey Balls With TJ Miller & Andy Windak


How long do you deep fry a turkey for?

A deep-fried turkey typically requires a cooking time of 3½ minutes per pound, so a 12–14-lb. bird should take 40–50 minutes to reach 165°F. If the internal temperature has not reached 165°F, use the stop-and-go method to slowly lower it back into the oil and turn the burner back on to continue cooking.

Do you need to brine a turkey before deep-frying?

Therefore, dry brining is perfect for deep-fried turkeys because it helps dry the skin and lock in moisture. The result? Safer frying, super-crispy skin, and ultra-juicy meat.

How to get crispy skin when deep-frying turkey?

So, What’s the Best Way to Get Crispy Turkey Skin? By far, the crispiest skin came from dry-brining the turkey with a mixture of kosher salt, black pepper, and baking powder, and then letting it rest uncovered in the fridge after being rubbed with the brine mixture.

What kind of oil do you use to fry a turkey?

There are several types of oil that you can use to deep fry a turkey, but we recommend using peanut oil. Many chefs agree that peanut oil produces some of the best results when deep frying. It has a high smoke point, which means it’s safe to heat peanut oil to high temperatures.

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