Bojangles is a popular fast food chain known for its chicken, biscuits, and Southern-inspired menu. But does this Southern staple also offer fish sandwiches? As it turns out, Bojangles occasionally releases limited-time fish sandwiches that generate buzz among fans. In this article, we’ll take a closer look at Bojangles’ fish sandwich options.
Founded in Charlotte, NC in 1977 Bojangles specializes in fried chicken biscuits, fixin’s, and Legendary Iced Tea. They are best known for their Cajun-seasoned fried chicken and flaky, buttery biscuits.
Bojangles has over 750 locations across 14 states in the Southeast U.S. While fried chicken and biscuits take center stage on their menu, Bojangles does occasionally release limited-edition fish sandwiches.
The Bojangler – Bojangles’ Fish Sandwich
The name of Bojangles’ fish sandwich is the Bojangler It features a crispy fried Alaskan Pollock fillet seasoned with Bojangles’ signature blend of spices The fillet is topped with a slice of American cheese and creamy tartar sauce, served on a toasted bakery bun.
The Bojangler is not a permanent menu item. Instead Bojangles brings it back for limited times only especially during Lent season when demand for fish sandwiches rises.
In 2023, the Bojangler returned on February 15th through April 16th. And in 2024, it came back on February 12th while supplies lasted. The elusive Bojangler keeps fans on the lookout for its next limited-time appearance.
What Makes the Bojangler Special?
There are a few key factors that make the Bojangler a standout fish sandwich worth the hype:
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Alaskan Pollock – The white fish fillet is wild-caught Alaskan Pollock. This flaky white fish is low in mercury and high in protein.
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Cajun seasoning – Bojangles’ signature Cajun seasoning adds a kick of flavor to the crispy fried fillet.
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Soft bun – The fish fillet is served on a soft, toasted bakery bun. It balances the crunch of the fried fish.
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Tartar sauce – Creamy tartar sauce made with pickles and mayo pairs perfectly with the crispy fish.
The combination of the lightly fried pollock, zesty Cajun spices, smooth tartar sauce, and soft bun creates a fish sandwich bursting with texture and flavor.
Nutrition Facts for the Bojangler
A Bojangler fish sandwich packs 510 calories, 25g fat, 46g carbs, and 25g protein. While not exactly a low-calorie health food, it offers a lean protein alternative to Bojangles’ fried chicken.
The majority of the fat and calories comes from the fried breading and creamy tartar sauce. But the sandwich still manages to provide 25g of protein from the white fish fillet. So you get a satisfying dose of protein with the crispy, Cajun-seasoned flavor.
How to Order the Bojangler Fish Sandwich
Since the Bojangler fish sandwich is only available for limited times, you have to catch it during the promotional windows. Bojangles announces the return of the Bojangler on their website, app, and through local advertising.
When it’s back on the menu for its short run, you can order the Bojangler fish sandwich in restaurants, online, on the app, or through delivery. It’s available a la carte or as a sandwich combo meal.
Bojangles also occasionally brings back other limited-time fish offerings like the Big Fish Sandwich and fish bites. Follow their social media and website for announcements on upcoming fish sandwich releases.
Other Places to Get Fish Sandwiches
If you miss out on the Bojangler, there are a few other quick-service restaurants that offer fish sandwiches:
- McDonald’s – Filet-O-Fish and Crispy Fish Sandwich
- Wendy’s – Crispy Panko Fish Sandwich
- Arby’s – Crispy Fish Sandwich
- Burger King – Big Fish Sandwich
- Captain D’s – Classic and Deluxe Fish Sandwiches
- Long John Silver’s – 2-Piece Baja Fish Taco
You can also find fish sandwich options at Popeyes, Jack in the Box, Culver’s, and other regional chains. Just don’t expect the unique Cajun seasonings and flavor of the Bojangler!
Time Your Bojangler Craving Next Release
The Bojangler fish sandwich is a unique, limited-time offering from Bojangles. Its crispy fried Alaskan Pollock, signature seasoning, and classic tartar sauce on a toasted bun make it a standout fish sandwich worth the hype.
While not the healthiest option, the Bojangler provides a tasty, protein-packed alternative to Bojangles’ fried chicken. Track the releases online and be ready to order the next time this elusive fish sandwich is back on the menu!
Bojangles Bojangler Fish Sandwich Review : Food Review
FAQ
What kind of fish does Bojangles use in their fish sandwich?
How many calories in a Bojangles fish sandwich?
Does Bojangles have a ‘bojangler’ fish sandwich?
CHARLOTTE, N.C. (WGHP) — Bojangles is bringing back its “Bojangler” fish sandwich for a limited time. Starting on Valentine’s Day, patrons will be able to the sandwich which features an Alaskan Pollock filet seasoned with “Bo’s Famous Seasoning,” American cheese and tartar sauce.
What is a Bojangles sandwich?
Bojangles The Bojangler features a fried Alaskan Pollock filet dusted with Bojangles’ famous seasoning. It’s topped with a slice of American cheese and tartar sauce. The sandwich is available by itself or as part of a sandwich combo.
Does bojangler have a fish sandwich on Valentine’s Day?
Starting on Valentine’s Day, patrons will be able to the sandwich which features an Alaskan Pollock filet seasoned with “Bo’s Famous Seasoning,” American cheese and tartar sauce. “Our Bojangler fish sandwich hooks everyone on the first bite,” said Chef […]
What to serve with bojangler fish?
The secret blend of spices and herbs used to coat the fish gives it a bold, savory taste that’s fit for a pirate king. Last but not least, the Bojangler be served up with all the fixings ye could ever want – tartar sauce, lettuce, tomato, maybe even a squeeze of lemon if ye be so inclined.