We discovered that the directions on the package for cooking turkey bacon were either unclear and inconsistent or instructed to cook the strips in a dry skillet without any fat, which resulted in tough, leathery bacon. Therefore, we experimented with various cooking techniques for turkey bacon in order to devise a reliable technique that yielded the desired crisp, deeply browned results.
Turkey bacon is a delicious and healthier alternative to traditional pork bacon, but it can be a bit trickier to cook. Unlike its pork counterpart, turkey bacon is naturally low in fat, which can make it dry and chewy if not cooked properly.
But fear not, bacon lovers! With the right technique, you can achieve perfectly crispy flavorful turkey bacon that rivals the real deal. And the secret lies in one simple ingredient: oil.
Why Oil Matters for Cooking Turkey Bacon
While turkey bacon does contain some natural fat, it’s not enough to prevent it from sticking to the pan and drying out during cooking. Adding a small amount of oil solves this problem by providing essential lubrication and promoting even browning.
The type of oil you use is also important. Opt for a high-smoke point oil like vegetable, canola, or avocado oil to ensure it can withstand the heat without burning.
How Much Oil to Use for Turkey Bacon
A little oil goes a long way. Start with about 2 tablespoons of oil for a standard-sized skillet. This should be enough to coat the bottom of the pan without creating a greasy mess.
The Perfect Method for Crispy Turkey Bacon
Here’s how to achieve crispy. flavorful turkey bacon using the oil method:
- Heat the pan: Preheat a skillet over medium heat. Add the oil and swirl to coat the bottom evenly.
- Add the bacon: Place the turkey bacon slices in a single layer in the pan, ensuring they’re not overlapping.
- Cook and flip: Cook the bacon for about 8-10 minutes, flipping every 2-3 minutes to ensure even browning and prevent burning.
- Drain and enjoy: Transfer the cooked bacon to a paper towel-lined plate to absorb excess oil. Serve immediately and enjoy!
Additional Tips for Perfect Turkey Bacon
- Don’t preheat the oven: Preheating the oven can dry out the turkey bacon. Stick to cooking it on the stovetop for optimal results.
- Use a non-stick pan: A non-stick pan will further prevent sticking and make cleanup easier.
- Don’t overcrowd the pan: Overcrowding will prevent the bacon from crisping evenly. Cook in batches if necessary.
- Pat the bacon dry: Patting the bacon dry with paper towels before cooking will help it crisp up faster.
- Experiment with flavors: Try adding a dash of black pepper, paprika, or your favorite spices to the oil for an extra flavor boost.
Frequently Asked Questions
1, Can I use butter instead of oil?
Yes, you can use butter instead of oil. However, butter has a lower smoke point than oil, so be careful not to burn it.
2. How do I know when the turkey bacon is done?
The turkey bacon is done when it is crispy and browned to your liking. You can also check the internal temperature using a meat thermometer. The safe internal temperature for cooked turkey bacon is 165°F.
3. Can I cook turkey bacon in the microwave?
Yes, you can cook turkey bacon in the microwave. However, it may not be as crispy as when cooked on the stovetop. Place the bacon slices on a microwave-safe plate lined with paper towels and cook on high for 2-4 minutes, depending on the desired level of crispiness.
4. Can I use turkey bacon in recipes that call for pork bacon?
Yes, you can use turkey bacon as a substitute for pork bacon in most recipes. However, keep in mind that turkey bacon has a slightly different flavor and texture than pork bacon.
5. Is turkey bacon healthier than pork bacon?
Yes, turkey bacon is generally lower in fat and calories than pork bacon, making it a healthier option. However, it is important to note that turkey bacon can still be high in sodium.
Cooking turkey bacon with oil is the key to achieving crispy, flavorful results. By following the simple steps outlined above, you can enjoy delicious turkey bacon that rivals the taste and texture of traditional pork bacon. So, grab your favorite oil, heat up your pan, and get ready to experience the magic of perfectly cooked turkey bacon!
How to Cook Turkey Bacon
The best way to cook turkey bacon is to fry it on the stovetop with some extra fat. By using this technique, we were able to achieve results that were so crisp and browned that they were comparable to pork bacon, to the point where we converted a few people to turkey bacon.
1. Preheat 2 tablespoons vegetable oil in 12-inch skillet (traditional or nonstick) over medium heat until shimmering.
2. Put 4 strips in the skillet and cook for 8 to 10 minutes, turning the strips every 2 to 3 minutes and adjusting the heat as needed, or until the bacon is crispy and deeply browned.
3. Transfer strips to paper towel–lined plate and serve.
What Exactly Is Turkey Bacon?
Traditional pork bacon is made from pork belly, a fatty cut of meat that comes from the underside of a pig. An equivalent cut of meat just doesnt exist on a turkey. Thats why turkey bacon is more like sausage than pork bacon, according to Jeffrey Sindelar, a meat specialist at the University of Wisconsin–Madisons Meat Laboratory.
There are two primary varieties: one with meat that has been finely ground and another with meat that has been chopped into bigger chunks. While investigating the products in our turkey bacon tasting, our team at ATK Reviews’ tasting experts thoroughly examined the distinctions between these.