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Earth Grown Vegan Plant-Based Oven Roasted Turkey Breast Review
FAQ
What’s the difference between ground turkey and ground turkey breast?
Ground turkey breast is the most lean, while ground thighs and drumsticks contain dark meat and have a fat percentage that’s closer to beef. Packages that are simply labeled “ground turkey” can be a mixture of both white and dark meats.
Is Butterball turkey breast real turkey?
Fresh Butterball Turkey Breast Roasts require no thawing before cooking and can be grilled, smoked slow-cooked or roasted for everyday dinners. *All natural means minimally processed and no artificial ingredients.
What size turkey breast is best?
One (3-pound) half-breast will feed two to four people. A whole (six- to seven-pound) turkey breast (two breasts, still joined at the breast bone) will feed six to eight people. This method will work for either amount of meat.
What is the difference between a turkey breast and a turkey?
A turkey breast is the meat from the chest of the turkey. This large cut is the only white meat on the bird. Because of this, it’s a little more expensive per pound than a whole turkey, but it’s also easier to work with and store.