Fish sauce is one of those ingredients that sounds disgusting, smells pretty gross but makes food taste amazing. It’s fine if you don’t have any of this traditional Thai or Vietnamese ingredient on hand, though. Just reach for these fish sauce substitutes. Fish sauce, known as nuoc mam in Vietnam or nam pla in Thailand … Read more
Fried fish is a favorite for many with its crispy golden crust and tender flaky flesh. But is this tasty treat suitable for people with diabetes? As a nutritionist I’m often asked, “Can a diabetic eat fried fish?” The answer isn’t straightforward. Fried foods pose challenges for diabetes management due to their fat and carb … Read more
A simple lemon garlic butter sauce goes with this easy Ninja Foodi Grill Salmon Recipe. It only takes minutes to cook on an indoor grill. Enjoy this delicious, healthy dinner all year long. It’s low carb and Keto friendly, too!. If you’re looking for Ninja Foodi Grill recipes or seafood recipes, this simple recipe for … Read more
Fish sticks are a childhood staple that many of us grew up enjoying That crispy, crunchy coating surrounding tender, flaky fish – what’s not to love? As adults, we may not eat fish sticks as often, but they still hold a special place in our hearts When a fish stick craving strikes, it’s hard to … Read more
Smoked fish is a delicious and popular way to prepare salmon, trout, mackerel and other fish. The smoking process infuses the fish with a lovely smoky flavor while also cooking it. This leads many people to wonder – does smoked fish need to be cooked before eating it? The short answer is no Smoked fish … Read more
If you’ve been spending time in the whimsical world of Disney Dreamlight Valley, you’ve likely tried your hand at cooking up some of the delicious recipes available One tasty dish that can be a bit tricky to master is the classic fish pie Don’t worry – I’m here to give you all the tips and … Read more
As a child, we had a second freezer that my mom would sometimes fill with treats like Sara Lee pound cake and mini pot pies. What I thought was wrong was that these only showed up when we had guests or when my dad had a craving. What took up most of that valuable freezer … Read more
Kathy Johnson writes a column called “I Speak for the Fish” every month for Great Lakes Now. It comes out on the third Monday of every month. Publishing the author’s views and assertions does not represent endorsement by Great Lakes Now or Detroit Public Television. Check out her previous columns. Searing pain raced up my … Read more
[vc_row][vc_column][vc_column_text]Everyone loves a good meal. Great food will always make your day better, whether it’s your mom’s homemade lasagna or that pizza from down the block. But it’s easy to get tired of even the best meal every day. You want different things, but did you know that your fish want the same things? Also, … Read more
Wild Alaska Pollock in a crispy panko breading – a kid favorite thats too tasty to outgrow. This easy meal is sure to please the entire family. It tastes great in fish tacos with coleslaw, raw vegetables and dip, your favorite fries, or a sandwich with tartar sauce. Fish sticks are a popular frozen food, … Read more