Calling all gravy lovers! If you’re looking for a delicious and easy-to-make gravy that’s perfect for your next meal look no further than ground turkey gravy. This versatile dish is a fantastic way to add flavor and richness to your favorite dishes whether you’re serving it over mashed potatoes, rice, or even biscuits.
What Makes Ground Turkey Gravy So Special?
- Flavorful: Ground turkey gravy is packed with savory flavors thanks to the combination of ground turkey, mushrooms, and seasonings.
- Healthy: This recipe uses ground turkey breast, which is a leaner option compared to other ground meats, making it a healthier choice.
- Easy to Make: This recipe requires minimal ingredients and comes together in just 15 minutes, making it perfect for busy weeknights.
- Versatile: Ground turkey gravy can be served over a variety of dishes, making it a great option for any meal.
Two Great Recipes for Ground Turkey Gravy:
1. Sos Light – Ground Turkey Gravy from Food.com:
This recipe features a lighter version of the classic hamburger gravy, making it a perfect choice for those watching their calorie intake. The recipe uses ground turkey breast, mushrooms, all-purpose flour, garlic powder, onion powder, skim milk, and Worcestershire sauce. Simply brown the ground turkey, add the mushrooms and seasonings, whisk in the flour and milk until smooth and thickened, and finally add the Worcestershire sauce.
2. Ground Turkey Gravy from Just A Pinch:
This recipe is a simple and straightforward way to make a delicious ground turkey gravy It uses ground turkey, water, cornstarch, and seasonings. Brown the ground turkey, add water and sprinkle cornstarch over the mixture, bring to a boil while stirring, and then reduce heat and season to taste.
Tips for Making the Perfect Ground Turkey Gravy:
- Use fresh ingredients: Fresh ingredients will result in the best flavor.
- Don’t overcook the turkey: Overcooked turkey can become dry and tough.
- Adjust the seasonings to your taste: Feel free to add more or less garlic powder, onion powder, or other seasonings to your liking.
- Serve immediately: Gravy is best served hot and fresh.
Frequently Asked Questions:
- Can I use ground beef instead of ground turkey? Yes, you can use ground beef in this recipe. However, keep in mind that ground beef is higher in fat than ground turkey.
- Can I make this recipe ahead of time? Yes, you can make this recipe ahead of time and reheat it when you’re ready to serve.
- What are some other ways to serve ground turkey gravy? Ground turkey gravy can be served over mashed potatoes, rice, biscuits, pasta, or even vegetables.
Ground turkey gravy is a delicious and easy-to-make dish that’s perfect for any meal. Whether you’re looking for a healthier alternative to traditional gravy or simply want a flavorful addition to your next dish, ground turkey gravy is a great option. So next time you’re looking for a quick and easy way to add flavor to your meal, give ground turkey gravy a try. You won’t be disappointed!
Ingredients For ground turkey gravy
- 2 lb ground turkey
- Cover the top of the meat with 2 to 3 cups of water.
- 1/4 c cornstarch
- (season to taste)
How To Make ground turkey gravy
- 1 Brown 2 lbs. of ground turkey in a large skillet and season. When meat is done, turn heat down to low, add water, and then evenly sprinkle cornstarch** over the meat and water. Mix. Increase the heat to high, bring to a boil, and stir while the meat mixture thickens. Reduce heat to low and season to taste. Serve over rice, mashed potatoes or hamburger buns. **You can adjust the amount of water or cornstarch to suit your preferred gravy thickness.
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