Hey there, fellow gluten-free warriors! I’m on a mission to find ground turkey that’s free of both gluten and rosemary extract. Yeah, you heard me right – rosemary extract. Turns out, this sneaky ingredient can lurk in seemingly innocent products, throwing a wrench into our carefully crafted diets.
The Rosemary Roadblock
So, why the rosemary aversion? Well, for some of us, it’s an allergy or sensitivity For others, like myself, it’s a matter of managing specific health conditions. Rosemary, while generally considered safe, can sometimes trigger unwanted reactions.
The Gluten-Free Ground Turkey Saga
My quest for rosemary-free ground turkey began with a simple question: “Where can I find it?” I scoured the internet, checked out local grocery stores, and even contacted manufacturers. Here’s what I discovered:
- Jennie-O: This popular brand uses rosemary extract in their ground turkey. When I contacted them, they wouldn’t disclose the full ingredient list of the extract, which left me feeling uneasy.
- Shady Brook Farms: Their 99% Fat Free Ground Turkey Breast contains rosemary extract, as well.
- Local Farmers: This option seemed promising, but finding a farmer who sells ground turkey without rosemary extract proved challenging.
The Search Continues
My quest for rosemary-free ground turkey continues. I’m exploring various avenues, including:
- Online Retailers: Some online retailers offer ground turkey without rosemary extract. However, shipping costs can be a factor.
- Food Processors: Investing in a food processor allows me to grind my own turkey, ensuring complete control over the ingredients.
- Local Butcher Shops: Smaller butcher shops may be more willing to accommodate my request for rosemary-free ground turkey.
The Takeaway
Finding ground turkey without rosemary extract can be a bit of a challenge, but it’s definitely not impossible. With a little research and effort, we can still enjoy this versatile ingredient without compromising our health.
Additional Tips
- Always check labels carefully. Don’t assume that a product is rosemary-free just because it doesn’t say “natural flavoring.”
- Contact manufacturers directly. If you’re unsure about the ingredients in a product, reach out to the manufacturer.
- Explore alternative options. Consider grinding your own turkey or using other protein sources.
Together, we can conquer the rosemary roadblock and enjoy delicious, gluten-free ground turkey!
P.S. If you have any tips or suggestions, please share them in the comments below. Let’s help each other out on this gluten-free journey!