Even though it’s no longer soup season, I just had to make one more lovely pot of warmth. If you want to make this easy and tasty chunky Ham and Bean Soup, I used a can of beans that had been puréed to thicken the soup. I then added some colorful and chunky vegetables and … Read more
This is an attempt to right a rock wrong. One of the most famous musical myths is simply not true. According to Owen Elliot-Kugell, daughter of Mama Cass Elliot from the folk vocal group Mamas and the Papas, her mother died because of a ham sandwich. “She didn’t eat it and she didn’t choke on … Read more
Today I’m cooking a Bone-In Spiral Cut Ham from North Carolina. This is a simple recipe that beginners can use to create a delicious dinner. Simple seasoning, pecan pellets, and a delicious glaze turn up the flavor on this recipe. Don’t forget to serve this with potatoes and green beans at your next family holiday … Read more
Calzones make for a convenient, handheld meal that is easy to customize to your tastes A calzone stuffed with gooey cheese, savory ham, and spicy pepperoni is a combination that is sure to satisfy But you may be wondering – how many calories are in this hearty calzone creation? Read on to learn more about … Read more
Chicken ham, which is called “torihamu” in Japanese, is a versatile food that can be made tender and tasty without any special tools. This can be made at home by anyone because it only takes 3 ingredients and 2 ways to do it. It tastes great on its own, in salads and sandwiches, and especially … Read more
Even though it’s no longer soup season, I just had to make one more lovely pot of warmth. If you want to make this easy and tasty chunky Ham and Bean Soup, I used a can of beans that had been puréed to thicken the soup. I then added some colorful and chunky vegetables and … Read more
This Kentucky spiral ham with a brown sugar crust is our favorite. It’s easy to make, serves a few people, and tastes great. Spiral-sliced ham is a delicious and convenient centerpiece for holiday meals and gatherings. With its impressive presentation and ease of serving, it’s no wonder why spiral-sliced ham has become so popular. In … Read more
salt, glucose, sodium phosphate, sodium ascorbate, sodium nitrite, glaze brown sugar, cane sugar, gelatin, spices, soy oil, cinnamon oleoresin, and capsicum oleoresin were used to cure the meat. Gluten free diets are becoming increasingly popular nowadays For people with celiac disease or gluten sensitivity, sticking to a gluten free diet is essential to avoid adverse … Read more
We’d love to send you news about sales, recipes, and stories about the food we’ve eaten. A heavenly ham is the showstopping centerpiece for any special occasion or holiday feast. These iconic hams are fully cooked glazed with a sweet honey mixture, and spiral sliced for easy serving. While you can find heavenly hams at … Read more
If you love bacon, you’ll be head over heels for ham hocks. Smoky, salty, collagen-rich and inexpensive, ham hock is the ultimate cured pork product. As it turns out, having a ham hock or two on hand can help you make a tasty meal quickly if you know how to use it right. Let us … Read more