A honey baked ham is a cherished centerpiece of many holiday meals. The famously sweet and salty spiral cut ham is a classic, but buying one pre-made can be pricey. For your next special occasion, try making your own honey baked ham at home on the smoker! The team at HowToBBQRight has perfected this method … Read more
Here’s everything you need to know about how to cook a spiral ham, which is a lot like cooking a copycat honey baked ham. It’s so easy that it almost cooks itself. People like spiral ham for Easter and Christmas dinner with turkey and mashed or scalloped potatoes, but you can buy them all year … Read more
Ham and cheese sliders make for a quick and easy meal or snack that both kids and adults love. Their tiny size and melty cheese filling means they can disappear fast! Fortunately, you can prep ham and cheese sliders ahead of time and keep them refrigerated overnight so you can simply heat and eat when … Read more
This Southern cabbage recipe features boiled cabbage in a smoky, meaty broth with seasonings and spices. A savory and succulent Southern side dish that is a staple on our Sunday dinner table!. Cabbage in Southern and soul food cuisine isn’t just about healthy greens; it’s about a flavorful transformation. Marrekus, who grew up in Tennessee, … Read more
There you have it: a ham loaf recipe that tastes just like the one your grandmother used to make. Ground ham and pork work great together to make a juicy, sweet, and tender ham loaf with the perfect glaze on top! For many home cooks, ham loaf is a beloved classic. At its best, it … Read more
Schaller & Weber French Bistro Uncured Ham is the classic Jambon de Paris updated for today’s discerning customer. This recipe calls for pork that was raised without using antibiotics or hormones and was fed only vegetables. It also calls for natural flavors and no added nitrates or nitrites. French ham, known as jambon in French, … Read more
Ingredients: Brown Sugar (Contains Molasses), Vinegar, Mustard Seed, Salt, Natural Hickory Smoke Flavor, Turmeric, Spices and Ascorbic Acid Ham glaze is a sweet, sticky sauce that can transform a plain piece of ham into a delicious, juicy entrée When holidays like Easter and Christmas roll around, ham glaze helps make the centerpiece main dish worthy … Read more
Cooking up a delicious glazed ham is a wonderful way to feed a crowd for the holidays or any celebratory family dinner. While your classic bone-in ham often comes from the hind leg, you can also find hams sold that are specifically cut from the top portion of the hind leg, known as the butt … Read more
Eating well is an important part of a healthy lifestyle for now and into the future. Making small steps to improve what you eat is a great way to achieve this. One small step you can make is to cut down on eating processed meat by finding healthier alternatives. Bowel cancer is one of the … Read more
How Long to Cook Frozen Ham In a Conventional Oven: Frozen ham should be cooked at 325 F for 18 to 20 minutes per pound. Make sure to place an inch of water in the roasting pan so the ham cooks evenly. According to your ham’s weight, calculate how long it will take to cook … Read more