This recipe for single serving turkey cutlets is perfect if you’re craving a flavorful and quick turkey dinner but only have time to prepare for one person. It makes a juicy and tender cutlet with a delicious gravy that can be cleaned up easily in just one pan. This satisfying meal is ready in just 20 minutes!.
Try these equally delicious single serving turkey dishes, such as Roast Turkey Breast, a tiny Herb-Crusted Turkey Roast, or a juicy and tender Turkey Tenderloin, if you love turkey but want to try something different than cutlets.
These turkey cutlets would be a great addition to your menu if you were hosting a “Thanksgiving for One.” If you have any leftover turkey, you might want to try making Thanksgiving Sliders.
Turkey cutlets are a versatile and healthy protein option that can be easily cooked in a single pan for a quick and easy meal. Whether you’re cooking for one or for a crowd, these two recipes will show you how to cook turkey cutlets to perfection.
Easy Turkey Cutlets with Gravy for One (One Dish Kitchen)
This recipe is perfect for a single serving of turkey cutlets with a flavorful gravy. It’s ready in just 20 minutes and requires minimal cleanup.
Ingredients:
- 1 (5-ounce) turkey breast cutlet
- 2 tablespoons salted butter, divided
- 1/4 teaspoon Italian seasoning
- 1/8 teaspoon kosher salt
- 1/8 teaspoon coarsely ground black pepper
- 1/4 cup chopped onions
- 1 clove garlic, minced
- 1/2 tablespoon all-purpose flour
- 1/2 cup low sodium chicken broth
Instructions:
- Season the turkey cutlet with the Italian seasoning, salt, and pepper.
- In a medium-sized skillet, melt 1 tablespoon of the butter over medium heat. Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. Remove from the pan and place on a plate. Cover to keep warm.
- In the same pan, melt the remaining 1 tablespoon of butter over medium heat. Add the chopped onions and minced garlic to the pan. Cook, stirring occasionally for 2 minutes.
- Add the flour to the pan and cook, stirring constantly for a minute.
- Pour in the chicken broth and cook, stirring constantly for 2 minutes or until the sauce thickens.
- Add the turkey cutlet back to the pan; reduce heat to low. Cover the cutlet with the sauce and cook for an additional 2 minutes.
- Serve.
Tips:
- Rest the turkey cutlet after cooking to keep it juicy and flavorful.
- Adjust the amount of flour or cooking time to reach your desired sauce thickness.
Easy Turkey Cutlets in White Wine Sauce (Cookin’ Canuck)
This recipe features a simple white wine sauce that adds a touch of elegance to the dish. It’s perfect for a special occasion or a weeknight meal.
Ingredients:
- 6 thin turkey cutlets (about 1 ¼ pounds)
- ½ teaspoon dried crushed rosemary
- ½ teaspoon dried sage
- ½ teaspoon paprika
- ½ teaspoon kosher salt
- ½ teaspoon ground pepper
- 6 teaspoons olive oil divided
- 4 garlic cloves minced
- ⅓ cup dry white wine
- ⅓ cup chicken broth
- 2 tablespoons minced flat-leaf parsley
- Salt and pepper to taste
Instructions:
- Place the turkey cutlets in a shallow dish or bowl.
- In a small bowl, stir together the rosemary, sage, paprika, salt, and pepper. Add 1 tablespoon plus 2 teaspoons olive oil. Stir to combine. Pour the olive oil mixture over the turkey cutlets. Toss with tongs to coat both sides of the cutlets.
- Heat a large nonstick or ceramic skillet over medium-high heat. Be sure that the skillet is good and hot. Lightly coat with olive oil spray.
- Add the cutlets in a single layer. If there isn’t enough room, cook in two batches. Cook for 2 minutes, turn the cutlets over and cook until they are just cooked through, about 1 more minute. Take care not to overcook. Transfer the turkey cutlets to a plate. Tent with foil to keep warm.
- Reduce the heat to medium. Pour the remaining 1 teaspoon olive oil into the middle of the skillet. Add the garlic to the oil. Cook, stirring constantly, for 1 minute.
- Carefully add the wine and chicken broth. While bringing the mixture to a simmer, use a wooden spoon or spatula to scrape any browned bits from the bottom of the skillet (extra flavor!) Simmer until the sauce volume reduces by half, 4 to 5 minutes. Stir in the parsley. Season to taste with salt and pepper.
- Add the cooked turkey cutlets to the pan, along with any accumulated juices. Spoon the sauce over the cutlets. Serve.
Tips:
- If using thicker turkey cutlets, the cooking time should be increased accordingly.
- I suggest using a dry white wine, such as Sauvignon Blanc, Pinot Blanc, Pinot Grigio, or Pinot Gris.
- You can double the sauce recipe if you’re serving it over rice or quinoa.
Additional Resources:
- One Dish Kitchen: https://onedishkitchen.com/turkey-cutlets-recipe-for-one/
- Cookin’ Canuck: https://www.cookincanuck.com/easy-turkey-cutlets-in-white-wine-sauce/
These two recipes provide delicious and easy ways to cook turkey cutlets. Whether you’re looking for a quick and simple meal for one or a more elegant dish for a special occasion, these recipes have you covered.
How To Cook A Turkey Cutlet
These step-by-step photos and instructions help you visualize how to make this turkey cutlet recipe. See the recipe box below for ingredient amounts and full recipe instructions.
- Season the turkey cutlet on both sides with salt, pepper, and Italian seasoning.
- Melt one tablespoon of the butter in a medium-sized skillet over medium heat.
- Cook the cutlet in the pan for two to three minutes on each side, or until it is no longer pink. Remove from the pan and place on a plate. Cover to keep warm.
- Melt the last tablespoon of butter in the same pan over medium heat. Add the chopped onions and minced garlic to the pan. Cook, stirring occasionally for 2 minutes.
- Stir the flour into the pan and cook for a minute, stirring constantly.
- Add the chicken broth and cook for two minutes, stirring constantly, until the sauce thickens.
- Return the turkey cutlet to the pan and turn down the heat. Cook the cutlet for a further two minutes after covering it with the sauce.
What To Serve With Turkey Cutlets: Perfectly Paired Sides For Every Occasion
Whether you’re preparing a casual dinner or a lavish Thanksgiving spread, we have the sides that go best with your turkey chops covered. These easy mini side dishes, ideal for one or two servings, perfectly complement your main course.
- Mashed Potatoes: A traditional side dish that subtly enhances your turkey cutlets, mashed potatoes are creamy and comforting.
- Roasted Carrots: Adding color and nutrients, roasted carrots have a hint of sweetness and a hint of savory flavor.
- Nothing is better than a slice of crusty French bread to mop up all the flavorful juices.
- Light and fluffy rice pilaf makes a versatile side dish to go with your juicy turkey cutlets.
- Cranberry Sauce: Serve a dollop of homemade cranberry sauce on your turkey cutlets to make them festive.
- Sausage Dressing: Perfectly spiced and herbaceous, sausage dressing adds a festive touch to any dish.
- Sweet Potato Casserole: Choose a small-batch sweet potato casserole as your side dish for a hint of Southern comfort.
- A solitary slice of pumpkin pie is the ideal way to cap off a holiday meal.
- Pecan Pie: If you’re in the mood for something nutty, a little pecan pie will hit the spot.
- Dutch Apple Pie: To cap off your dinner, choose a small batch Dutch apple pie for a delicious dessert.
These side dishes are all made to serve two or three people, so you can enjoy a full, well-balanced meal without worrying about having too many leftovers.
- Resting the Turkey: After cooking, let your turkey cutlet cool. This keeps it juicy and flavorful.
- Sauce Thickness: To get the thickness you want, change the amount of flour or cooking time.
Sure, you can buy a turkey tenderloin or breast and thinly slice it if you can’t find turkey cutlets in your grocery store.
Yes. This turkey chops recipe is absolutely delicious with chicken too. You can purchase chicken cutlets or use a boneless, skinless chicken breast that has been thinly sliced horizontally.
Yes, you can make this recipe ahead of time. Simply cook the turkey cutlets and then store them in the refrigerator. When you are ready to serve, reheat the turkey cutlets and then top them with the sauce.
Yes, this recipe can easily be doubled. Ensure your pan is large enough to not crowd the meat for best results.
Sauteed Turkey Cutlets With Olive Oil, Pepper and Salt : Farm Fresh Foods
How do you cook turkey cutlets in a pan?
Remove the pan from the heat, cover loosely, and set aside to keep warm. To make the turkey cutlets and pan-gravy, heat a large skillet over medium-high heat. Add the butter. Season the cutlets on both sides with salt, pepper, and poultry seasoning. When the butter has melted, and the pan is hot, add the turkey cutlets.
How do you cook turkey cutlets in a crock pot?
Heat the oil in a large skillet over medium heat. In a shallow dish or plate, whisk together the bread crumbs, parmesan, garlic powder, paprika, black pepper, and parsley. Dredge the turkey cutlets in the mixture, patting gently to coat both sides. Place the cutlets in the hot skillet and cook for 3-4 minutes on each side, or until golden brown.
How long do you cook turkey cutlets on a baking sheet?
Place the seasoned turkey cutlets on the greased baking sheet and drizzle a small amount of olive oil over the top to keep them moist. If you prefer a crispy coating, you can coat the cutlets with breadcrumbs before placing them on the baking sheet. Bake for about 20 minutes, flipping the cutlets halfway through to ensure even cooking.
How do you cook turkey cutlets without sticking?
Drizzle a bit of olive oil onto a baking sheet and spread it around evenly to prevent the turkey cutlets from sticking during the cooking process. This will also add an extra touch of flavor to the dish. Place the seasoned turkey cutlets on the greased baking sheet and drizzle a small amount of olive oil over the top to keep them moist.