Every step of the way, I was giddy with anticipation for this juicy roast turkey recipe, and I believe you will be too once you give it a try. I devoted several days to finding the greatest turkey recipes in books and on the internet, as well as consulting my mother and you, my readers, for dependable guidance. This tender and delicious turkey will impress your dinner guests.
The skin of the crisp turkey breast roasts to a gorgeous golden brown, and the meat is incredibly juicy and flavorful. I invited my entire family to help consume this turkey, and ten adults and several children gave it excellent reviews. When I tasted the juicy bird, I was ecstatic. Ever since I launched my blog in 2009, I’ve received a ton of requests for a delicious Thanksgiving turkey recipe.
P. S. A big thank you to Wolf for sponsoring this recipe! Make the turkey gravy—it’s so delicious and was the talk of the Thanksgiving dinner last year!
Cooking a juicy turkey breast can be a daunting task, especially for novice cooks However, with the right techniques and a little patience, you can achieve a succulent and flavorful turkey breast that will impress your guests and leave you feeling confident in your culinary abilities. This comprehensive guide will walk you through the process step-by-step, ensuring a delicious and stress-free experience
Preparing the Herb Butter:
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Gather your ingredients:
- 1/2 cup softened butter
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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Combine the ingredients:
In a small bowl, cream together the softened butter, chopped herbs, salt, and pepper until well combined. You can use a fork or a hand mixer for this step.
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Refrigerate the herb butter:
Wrap the herb butter in plastic wrap or parchment paper and refrigerate it for at least 30 minutes. This will allow the flavors to meld and the butter to firm up, making it easier to spread later.
Preparing the Turkey Breast:
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Thawing the turkey breast:
If your turkey breast is frozen, thaw it completely in the refrigerator for 1-2 days before cooking. Never thaw a turkey breast at room temperature, as this can lead to bacterial growth.
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Patting the turkey breast dry:
Once thawed, remove the turkey breast from the refrigerator and pat it dry with paper towels. This will help the skin crisp up during roasting.
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Seasoning the turkey breast:
Season the turkey breast generously with salt and pepper. You can also add other seasonings of your choice, such as garlic powder, onion powder, or paprika.
Roasting the Turkey Breast:
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Preheat the oven:
Preheat your oven to 325°F (163°C).
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Prepare the roasting pan:
Place the turkey breast in a roasting pan fitted with a rack. This will allow the juices to drain away from the turkey, resulting in crispier skin.
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Spread the herb butter:
Spread the herb butter evenly over the skin of the turkey breast.
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Roast the turkey breast:
Roast the turkey breast for approximately 14-15 minutes per pound, or until the internal temperature (inserted into the thickest part of the breast) reaches 165°F (74°C).
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Resting the turkey breast:
Once the turkey breast is cooked, remove it from the oven and let it rest for at least 10 minutes before carving. This will allow the juices to redistribute, resulting in a more tender and flavorful turkey.
Tips for a Juicy Turkey Breast:
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Use a meat thermometer:
A meat thermometer is essential for ensuring that your turkey breast is cooked to the proper temperature. Insert the thermometer into the thickest part of the breast and make sure it reaches 165°F (74°C) before removing it from the oven.
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Baste the turkey breast:
Basting the turkey breast with its own juices or melted butter during roasting will help keep it moist and prevent it from drying out.
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Let the turkey breast rest:
As mentioned earlier, resting the turkey breast after cooking is crucial for ensuring juiciness. This allows the juices to redistribute, resulting in a more tender and flavorful turkey.
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Use a carving knife:
A sharp carving knife will help you slice the turkey breast thinly and evenly without tearing the meat.
Cooking a juicy turkey breast is a simple yet rewarding process that can be enjoyed by cooks of all skill levels. By following the steps outlined in this guide, you can achieve a delicious and impressive turkey breast that will be the star of your next meal. Remember to use a meat thermometer, baste the turkey breast, let it rest, and use a carving knife for optimal results. With a little practice, you’ll be a turkey-roasting pro in no time!
For the Turkey Stuffing:
Quarter one large onion, without peeling; cut four garlic cloves in half; finely chop half a bunch of parsley; quarter one lemon
Kitchen String Heavy duty foil A heavy roasting pan that accommodates your bird, but isn’t over-sizedA temperature probe (to ensure a fully-cooked turkey)
Roast Turkey Recipe Ingredients:
Turkey (12 pounds; any weight between 11 and 15 pounds will work, but bake time will vary; see below) Salt
How to Roast a SUPER JUICY & FLAVORFUL TURKEY BREAST!
How do you cook a juicy turkey breast?
Juicy Turkey BreastRecipe – a classic, tried-and-true roasted turkey breast that is always a crowd-pleaser (and so easy to make)! Ensure turkey breast is fully thawed. Remove from package (ensure to remove any gravy packet from cavity) and place on a large plate. Pat dry with a clean paper towel and place on a roasting pan with a roasting rack.
How do you cook a tender turkey breast?
To cook a tender turkey breast, you can try the following recipe from **Damn Delicious** : 1.Preheat the oven to 325°F.2.Spread lemon slices into a 9 x 13 baking dish.3. In a small bowl, combine
How do you cook a turkey breast in the oven?
Season the breast all over with salt and pepper (with some under the skin, if desired). Rub the seasonings into the skin. If you’re cooking a half-breast, pull the skin to cover the meat as much as possible. Lower the oven to 350°F and roast the turkey for 1 hour. Place the turkey in the oven and immediately reduce the heat to 350°F.
How do you cook a turkey breast with butter?
Using your fingers, carefully loosen the skin from the breast meat, spreading half of the butter mixture under the skin. Secure skin over the butter with wooden picks. Place turkey, breast side up, on top of the lemon slices. Spread remaining half of the butter mixture over the turkey; season with salt and pepper, to taste.