Amazingly Succulent Roast Turkey Thighs: A Culinary Journey to Flavorful Perfection

Are you craving a dish that’s both mouthwateringly delicious and effortlessly simple? Look no further than these Amazingly Succulent Roast Turkey Thighs, a recipe guaranteed to tantalize your taste buds and leave you wanting more.

This culinary masterpiece, found on the esteemed Allrecipes website, promises moist and tender turkey thighs that will have the whole family singing your praises.

Let’s dive into the details and discover the secrets to creating this culinary masterpiece:

Preparation Time: A mere 20 minutes is all it takes to get these succulent thighs ready for the oven,

Cooking Time: Allow approximately 1 hour for the magic to happen, resulting in perfectly cooked turkey that falls off the bone.

Total Time: In just 1 hour and 20 minutes, you’ll have a dish fit for a king (or queen!)

Servings: This recipe generously yields 4 servings, perfect for a family dinner or a gathering with friends.


  • 1 large heat-resistant nylon oven bag (such as Reynolds® Oven Bags)
  • 1 tablespoon all-purpose flour
  • 1 onion, cut into 1-inch pieces
  • 2 stalks celery, cut into 1-inch pieces
  • 1 large carrot, cut into 1-inch pieces
  • 4 turkey thighs
  • 1 tablespoon olive oil
  • 2 teaspoons seasoned salt, or to taste


  1. Preheat your oven to 350 degrees F (175 degrees C). Sprinkle flour into the oven bag and place it in a 9×11-inch pan.

  2. Spread the onion, celery, and carrot pieces on the bottom of the bag. Rinse the turkey thighs and pat them dry with paper towels. Rub olive oil under the skin and on the outside of the thighs.

  3. Sprinkle seasoned salt liberally on the turkey thighs and rub it under the skin. Arrange the thighs on top of the vegetables. Close the bag with the tie. Make six slits in the top of the bag with a sharp paring knife. Place the pan in the oven, making sure the oven bag doesn’t touch the top heating element.

  4. Roast until an instant-read thermometer inserted into the thigh meat reaches 165 degrees F (74 degrees C), about 1 hour.

Cook’s Notes:

  • Use Morton® Nature’s Seasons® Seasoning Blend for an extra burst of flavor.
  • The cooked vegetables can be put through a strainer and added to the juices to make a flavorful gravy.
  • If you can’t find thighs at your grocery store already packaged, ask the butcher to cut them from whole turkeys.
  • The thighs should be very tender and juicy. If your oven runs hot and the thighs seem a bit dry, decrease the cooking time five minutes at a time.

Additional Tips:

  • For a crispy skin, open the bag during the last few minutes of cooking.
  • Add your favorite herbs and spices to the bag for additional flavor.
  • Serve with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.

With these simple steps and a dash of culinary creativity, you’ll be whipping up these Amazingly Succulent Roast Turkey Thighs in no time. So gather your ingredients, preheat your oven, and get ready to embark on a flavor-filled journey!

And remember, the key to success is to follow the recipe closely and to use high-quality ingredients. With a little bit of love and attention, you’ll be sure to create a dish that will impress even the most discerning palate.

Happy cooking!

Deliciously Juicy Turkey Legs: A Simple Oven Bag Recipe

Look no further! We’ll show you how to make incredibly tender and juicy turkey legs using an oven bag in this step-by-step tutorial. Are you ready to wow your friends and family with perfectly cooked turkey legs? This foolproof method will give you mouthwatering results that will leave everyone asking for seconds. So tie on your apron and let’s get cooking!.

  • 4 turkey legs
  • 1 oven bag
  • 1 tablespoon of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 lemon, sliced
  • 1 onion, sliced
  • 1 cup of chicken broth
  • 1 tablespoon of all-purpose flour (optional, for gravy)
  • Preheat your oven to 350°F (175°C).
  • Olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper should all be combined in a small bowl. Mix well to create a flavorful marinade.
  • Pour the marinade over the turkey legs and place them in the oven bag. Make sure the turkey legs are evenly coated by massaging the marinade into them.
  • Spoon the onion and lemon slices around the turkey legs in the oven bag.
  • Make sure the chicken broth is evenly distributed as you pour it into the oven bag.
  • Using the included tie, secure the oven bag, being careful to allow space for the turkey legs to expand while cooking.
  • Transfer the oven bag to the preheated oven by placing it on a baking sheet.
  • Cook the turkey legs for approximately 1. Using a meat thermometer, cook for 5 to 2 hours, or until the internal temperature reaches 165°F (75°C).
  • Once cooked, carefully remove the oven bag from the oven. Before serving, give the turkey legs a few minutes to rest.
  • If preferred, you can use the oven bag’s juices to create a flavorful gravy. Simply remove the turkey legs and set them aside. Combine the bag’s juices with one tablespoon of all-purpose flour in a small saucepan. Cook over medium heat until thickened, stirring constantly.
  • Serve your perfectly cooked turkey legs with your favorite sides (mashed potatoes, roasted vegetables, or a crisp salad) and the homemade gravy on the side.

Get ready to hear the applause and receive compliments for your mouthwatering oven bag turkey legs. This quick and easy technique seals in all the juices, guaranteeing juicy, tender meat that will entice your palate. So don’t be scared to give it a shot and savor a tasty home-cooked dinner that will leave them clamoring for the recipe!

Bon appétit! Share your tips and tricks for cooking turkey legs in oven bags in the

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What temperature should turkey thigh be cooked to?

You’ll find that most people (including the USDA) consider the turkey to be done once it’s reached a minimum internal temperature of 165 degrees F (75 degrees C) in the thickest part of the thigh.

Do turkey thighs take longer to cook than breasts?

The breast is exposed to the heat and has less fat, so it cooks and dries out more quickly. The legs and thighs, when attached to the bird, are surrounded by connective tissue and also more protected by the carcass. They cook by heat conduction rather than direct heat, so take longer to cook on the whole bird.

Is it better to cook a turkey at 325 or 350?

It’s better to cook a turkey at 350°F after preheating the oven to 450°F. This makes the skin crispier and ensures the turkey will get cooked evenly.

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