How to Cook a Pork Shoulder Steak: A Comprehensive Guide with Two Flavorful Recipes

Pork shoulder steak, often referred to as Boston butt or pork blade steak, is a delectable cut of meat that offers a symphony of flavors and textures. This guide will delve into the intricacies of cooking pork shoulder steak, providing you with two tantalizing recipes that will elevate your culinary skills.

Understanding Pork Shoulder Steak

Pork shoulder steak is derived from the shoulder of the pig, a region known for its rich marbling and robust flavor. These steaks are typically thicker than pork chops, making them ideal for grilling, roasting, or pan-frying.

Recipe 1: Grilled Pork Shoulder Steak with Herb Marinade


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Pork Shoulder Steak

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