Are you looking for a delicious and easy way to cook boneless skinless turkey breast? Look no further! This guide will walk you through the process step-by-step so you can create a juicy and flavorful turkey breast that your family and friends will love.
What You’ll Need:
- 1 boneless skinless turkey breast (about 2 pounds)
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, pressed or minced
- 1 teaspoon rosemary, chopped, dried or fresh
- 1 teaspoon thyme, chopped, dried or fresh
- 2 teaspoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking thermometer
Instructions:
- Preheat your oven to 325 degrees Fahrenheit.
- Place the turkey breast on a plate or board and pat it dry with paper kitchen towels.
- In a small bowl, combine the butter, garlic, rosemary, thyme, parsley, salt, and pepper until the herbs are distributed throughout the butter.
- Rub the butter mixture all over the turkey breast, top and bottom, making sure every inch is coated in butter.
- Place the coated turkey breast in a shallow casserole dish or baking dish and roast at 325 degrees Fahrenheit for about 90 minutes, or until an instant read thermometer inserted into the deepest part of the breast reads 165 degrees Fahrenheit (74 Celsius).
- Remove the turkey breast from the oven and cover with aluminum foil (leave it in the pan). Let it rest for about 10-15 minutes, then slice and serve.
Tips:
- For extra flavor, you can add other herbs and spices to the butter mixture, such as sage, oregano, or paprika.
- To ensure that your turkey breast is cooked through, use a cooking thermometer to check the internal temperature. The turkey breast is done when the thermometer reads 165 degrees Fahrenheit (74 Celsius).
- If you are using a frozen turkey breast, be sure to thaw it completely before cooking.
- Let the turkey breast rest for 10-15 minutes before slicing. This will allow the juices to redistribute, resulting in a more tender and flavorful turkey breast.
Cooking boneless skinless turkey breast is a simple and easy way to create a delicious and healthy meal. By following the steps in this guide, you can create a juicy and flavorful turkey breast that your family and friends will love.
Additional Resources:
- For more information on cooking turkey, visit the USDA website: https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/meat/turkey
- For more turkey recipes, visit the National Turkey Federation website: https://www.eatturkey.org/
Frequently Asked Questions:
- How long does it take to cook a boneless skinless turkey breast?
The cooking time will vary depending on the size of the turkey breast A 2-pound turkey breast will typically take about 90 minutes to cook.
- What temperature should I cook the turkey breast to?
The turkey breast is done when the internal temperature reaches 165 degrees Fahrenheit (74 Celsius).
- Can I use a frozen turkey breast?
Yes, you can use a frozen turkey breast Be sure to thaw it completely before cooking
- How do I know if the turkey breast is done?
The turkey breast is done when the internal temperature reaches 165 degrees Fahrenheit (74 Celsius). You can check the temperature by inserting a cooking thermometer into the deepest part of the breast.
- How do I rest the turkey breast?
Once the turkey breast is done cooking, remove it from the oven and cover it with aluminum foil. Let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute, resulting in a more tender and flavorful turkey breast.
- What can I serve with the turkey breast?
The turkey breast can be served with a variety of side dishes, such as mashed potatoes, gravy, stuffing, green beans, or cranberry sauce.
- Can I make the turkey breast ahead of time?
Yes, you can make the turkey breast ahead of time. Once it is cooked, let it cool completely and then store it in the refrigerator for up to 3 days. To reheat, place the turkey breast in a baking dish and heat it in a 325 degree Fahrenheit oven until it is warmed through.
- Can I freeze the turkey breast?
Yes, you can freeze the turkey breast. Once it is cooked, let it cool completely and then wrap it tightly in plastic wrap and aluminum foil. Freeze the turkey breast for up to 3 months. To reheat, thaw the turkey breast in the refrigerator overnight and then heat it in a baking dish in a 325 degree Fahrenheit oven until it is warmed through.
Cooking boneless skinless turkey breast is a simple and easy way to create a delicious and healthy meal. By following the steps in this guide, you can create a juicy and flavorful turkey breast that your family and friends will love.