This is the perfect Turkey Gravy Recipe with instructions to make it with or without drippings. Perfect for feeding a large crowd on Thanksgiving, all you need is butter, flour, black pepper, chicken or turkey stock, and/or drippings!
Thanksgiving dinner wouldn’t be the same without the turkey gravy! A few years ago, I used to be really afraid to make gravy because, for some reason, it seemed too difficult. I’m here to tell you that one of the simplest Thanksgiving dinner recipes is this homemade turkey gravy. Of course, Thanksgiving isn’t the only time when this turkey gravy will come in handy. You can use this any time of year. I tend to use it any time I am making my favorite roast chicken.
Part of what makes this the perfect turkey gravy recipe is how simple the ingredients are. For the measurement of each ingredient, scroll to the recipe card at the bottom of the post.
The question of whether chicken gravy can be used on turkey has sparked culinary debates for years While both gravies share similar ingredients and preparation methods, their subtle nuances in flavor and texture can influence their compatibility with turkey
Exploring the Similarities and Differences: Chicken Gravy vs. Turkey Gravy
Both chicken and turkey gravy are typically made with a base of pan drippings, butter, flour, and broth. The pan drippings, collected from roasting the respective bird, provide the foundation of flavor. Butter adds richness and smoothness, while flour acts as a thickening agent. The broth, either chicken or turkey, enhances the overall taste and consistency.
However, subtle differences exist between the two gravies. Chicken gravy tends to have a lighter, more delicate flavor, while turkey gravy possesses a deeper, richer taste. The difference in flavor profiles stems from the distinct characteristics of each bird. Chicken has a milder, more neutral flavor, while turkey boasts a more robust, savory taste.
The Verdict: Can You Use Chicken Gravy on Turkey?
While chicken gravy might not be the traditional accompaniment for turkey, it can be a viable option in certain situations. If you find yourself with leftover chicken gravy and a craving for turkey, don’t hesitate to experiment. The milder flavor of chicken gravy can complement the richness of turkey, creating a harmonious culinary experience
However, if you’re seeking a more authentic and traditional pairing, opting for turkey gravy is the safer choice. Its deeper, richer flavor profile aligns perfectly with the robust taste of turkey, resulting in a classic and satisfying combination.
Tips for Using Chicken Gravy on Turkey
If you decide to use chicken gravy on turkey, consider these tips to enhance the flavor and overall experience:
- Adjust the seasonings: To complement the richer flavor of turkey, you can add additional seasonings to the chicken gravy. A pinch of sage, thyme, or rosemary can enhance the savory notes and create a more harmonious flavor profile.
- Enrich the texture: If you find the chicken gravy to be too thin, you can thicken it by adding a cornstarch slurry. Mix a tablespoon of cornstarch with a few tablespoons of cold water until smooth, then gradually whisk it into the simmering gravy until it reaches your desired consistency.
- Pair with complementary sides: To balance the milder flavor of chicken gravy with the richness of turkey, consider serving it with side dishes that have bolder flavors. Roasted vegetables, mashed potatoes with garlic and herbs, or stuffing with sausage can provide a delicious contrast.
Ultimately, the decision of whether to use chicken gravy on turkey is a matter of personal preference. Experiment with different combinations and discover what suits your taste buds best. Remember, culinary exploration is all about finding joy in the process and savoring the unique flavors that each dish offers.
Turkey Gravy With or Without Drippings
One of the reasons I adore this homemade turkey gravy recipe is that it can be made with or without drippings. The liquid and any bits that remain in the pan or roaster after the chicken or turkey has finished cooking are referred to as the “drippings.” The combination of the meat slowly roasting, melted fat, and any pieces that have fallen off during cooking creates an incredible flavor. Makes my mouth water just thinking about it!.
If you plan to use drippings, transfer them into a fine-mesh strainer and let cool slightly so that the fat separates and begins to solidify at the top. Use a spoon to remove the fat. When it’s time to whisk, I like to strain them into a large glass measuring cup so I can easily see how much I have and pour it into the gravy.
You will need to buy chicken or turkey stock from the grocery store if you are making this turkey gravy without drippings. As the quality of the stock you use will directly affect the gravy’s flavor, make sure you use one of the highest quality.
If you have drippings from the turkey but not enough to equal four cups, no worries. You can always make up for what you don’t have by adding in store-bought stock. To make a total of 4 cups of drippings/stock, for instance, take 2 cups of turkey drippings and add 2 cups of chicken stock.
How to Make Turkey Gravy
Here is a brief overview of how to make homemade turkey gravy. The method is so simple and will take only about 10 minutes from start to finish. For the full recipe including all measurements, see the recipe card at the bottom of the post.
- Melt your butter. In a saucepan over low heat, melt the butter. Then stir in the black pepper.
- Make a roux. Slowly add the flour, whisking to combine. Keep whisking until the flour and butter are thoroughly combined.
- Add the liquid. Add your broth or drippings gradually, whisking constantly to combine. Hold off on adding more until the previous addition has been absorbed. Continue until all of the liquid has been added.
- Cook the gravy. Let the gravy simmer for a few minutes in order for it to thicken. Serve right away or reheat slowly until ready to serve.
To make this gravy thick and creamy, we make a roux using a fat (butter) and flour. This produces a thickening agent, similar to my Ultimate Loaded Baked Potato Soup, and is a crucial step in getting the perfect consistency for the gravy. It’s crucial to keep whisking as you add the flour and to add the liquid very slowly, letting it soak into the mixture before adding additional. This process only takes a minute or two, but you do not want to rush it. Do this until all of your drippings or broth has been added. This recipe comes together quickly but isn’t one you want to walk away from until it is done.
Ultimate Guide: How to Make Gravy
FAQ
What’s the difference between turkey gravy and regular gravy?
Is stock or broth better for turkey gravy?
How do you make turkey gravy from chicken drippings?
1 to 2 cups pan drippings (from roasted turkey, chicken, or Cornish hens) 1 to 2 cups stock (low-sodium or unsalted turkey or chicken stock, or water) Gather the ingredients. Pour the turkey or chicken pan drippings into a 2-cup measuring cup or gravy separator and skim the fat off.
Can you use pan drippings to make turkey gravy?
To add tons of flavor to the gravy, I highly recommend using pan drippings from your turkey in addition to your stock. You’ll want to collect those drippings and pour them through a strainer to get the bits out. Then, allow the drippings to rest for a few minutes to allow the grease to move to the top.
Can you use chicken drippings in gravy?
If you are roasting a turkey or chicken, using the drippings (the liquid left after the meat is cooked) is a great way to add flavor to your gravy and use something that you would otherwise probably throw away. If you don’t have enough drippings or want to make gravy without them, use chicken broth. See more about this below.
What is the best turkey gravy?
Using a super easy, pre-cooked gravy base/broth along with all those deliciously browned turkey drippings makes the best turkey gravy you have ever tasted! If you’d like to make this extra quick, you can use store bought turkey or chicken broth. Don’t stress over making gravy for this year’s festive feast!