How to Cook Trader Joe’s Uncured Bacon Wrapped Porchetta Pork Roast

Overview

Trader Joe’s Uncured Bacon Wrapped Porchetta Pork Roast is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The roast is made with pork loin that is wrapped in bacon and seasoned with rosemary, sage, oregano, and garlic. It is then roasted in the oven until the pork is cooked through and the bacon is crispy.

Ingredients

• 1 Trader Joe’s Uncured Bacon Wrapped Porchetta Pork Roast
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 500 degrees Fahrenheit.
2. Remove the roast from the packaging and pat it dry with paper towels.
3. Rub the roast with olive oil and season with salt and pepper.
4. Place the roast on a roasting rack set in a rimmed baking sheet.
5. Roast the pork for 20-25 minutes, or until the bacon is browned and crispy.
6. Reduce the oven temperature to 325 degrees Fahrenheit and continue to roast the pork for 40-50 minutes, or until the internal temperature reaches 150 degrees Fahrenheit.
7. Remove the roast from the oven and let it rest for 10 minutes before slicing and serving.

Tips

• For a more flavorful roast, marinate the pork in the refrigerator for at least 4 hours before cooking.
• If you don’t have a roasting rack, you can place the roast directly on the baking sheet.
• The cooking time will vary depending on the size of the roast. Use a meat thermometer to ensure that the pork is cooked through before serving.
• Serve the roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.

Variations

• You can add other seasonings to the roast, such as thyme, basil, or fennel seeds.
• You can also wrap the roast in prosciutto instead of bacon.
• If you don’t have time to roast the pork, you can cook it in a slow cooker on low for 6-8 hours.

FAQs

Q: What is porchetta?

A: Porchetta is a traditional Italian dish made with pork loin that is wrapped in herbs and spices and then roasted.

Q: How do I know when the pork is cooked through?

A: The pork is cooked through when the internal temperature reaches 150 degrees Fahrenheit.

Q: Can I make this recipe ahead of time?

A: Yes, you can marinate the pork in the refrigerator for up to 24 hours before cooking.

Q: What should I serve with this roast?

A: This roast can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a green salad.