Simple techniques and a minimal set of tools are required to make a jack-o-lantern out of a pineapple. Though you can give it any expression you want, this “pineapple-o-lantern” will be grinning with its teeth.
INSTRUCTIONS: 1) Carefully cut off the top of your pineapple. 2) Use the pineapple corer to hollow out the fruit. Remove the pit with a knife. (Hint: It might be simpler to remove the pit once the pineapple’s face has been carved. You can carefully cut at the bottom of the hollowed-out pineapple by inserting the knife through the “mouth” of the jack-o-lantern face. 3) Carve your pumpkin-like face into the pineapple, just as you would a pumpkin. (Hint: Because of its ridges, it’s challenging to use a marker to sketch a design. You can try, but you might have to freehand) 4) Insert an LED tea light where the pineapple’s pit was once it had been hollowed out. 5) You’re done!
Keep your pineapple jack-o-lantern inside a refrigerator as frequently as you can to prevent it from going bad. It wont last as long as pumpkins. It might be best to make your pineapple-o-lantern a day or two before your guests arrive if you’re planning a Halloween party.
Do you know the origin of carving pumpkins for Halloween? According to a European legend, Jack was a town drunk, a trickster, and a conman who ended up trapped between heaven and hell. Instead, Jack was exiled to a more dangerous realm with nothing but a coal for a map. He inserted his coal into a sacred turnip and went on. “Jack of the lantern” quickly evolved into “Jack o lantern.” We’d like to give Jack a new kind of lantern this year. Heres how to carve a pineapple for Halloween!.
Step 8: Light it by placing the flameless candle inside, then replace the pineapple’s top. Voilà! You’re done!.
Third step: Pour the juice into a bowl or glass. (Reserve it for a tropical cocktail or simply sip it if you prefer!)
Try this tropical alternative if you’re sick of the standard pumpkin jack-o’-lantern or don’t want to deal with the mess.
A pineapple, a cutting board, two knives (one small, one large), an pineapple corer, paper towels, and a flameless candle.
Keep your pineapple jack-o-lantern inside a refrigerator as frequently as you can to prevent it from going bad. It wont last as long as pumpkins. It might be best to make your pineapple-o-lantern a day or two before your guests arrive if you’re planning a Halloween party.
INSTRUCTIONS: 1) Carefully cut off the top of your pineapple. 2) Use the pineapple corer to hollow out the fruit. Remove the pit with a knife. (Hint: It might be simpler to remove the pit once the pineapple’s face has been carved. You can carefully cut at the bottom of the hollowed-out pineapple by inserting the knife through the “mouth” of the jack-o-lantern face. 3) Carve your pumpkin-like face into the pineapple, just as you would a pumpkin. (Hint: Because of its ridges, it’s challenging to use a marker to sketch a design. You can try, but you might have to freehand) 4) Insert an LED tea light where the pineapple’s pit was once it had been hollowed out. 5) You’re done!
Simple techniques and a minimal set of tools are required to make a jack-o-lantern out of a pineapple. Though you can give it any expression you want, this “pineapple-o-lantern” will be grinning with its teeth.