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Storing Turkey Noodle Soup
Refrigerate leftover in an airtight container for 3 to 5 days. However, the noodles may get a bit mushy and absorb a lot of the broth. Cook the noodles al dente, if possible, for better storage.
An additional choice is to cook the noodles by themselves in water or broth and then add them to the dish. This works well for freezing the soup, too. You can freeze this soup for up to 6 months.
Turkey Soup in 2 Easy Steps
Making the broth one day, chilling it, and completing the soup the following day will make making this turkey soup easier. Even easier? Make the stock in a slow cooker overnight.
Homemade Turkey Soup Recipe
FAQ
How do you make bland turkey soup taste better?
What makes homemade soup taste better?
How do you thicken turkey soup?
How to make a Turkey Soup?
1.Heat the oil in a large pot. After you have heated the oil, add the carrots, celery, and spices. Cook until the veggies are soft and tender. 2.Add the turkey, egg noodles, turkey broth, and water to the pot. Bring the mixture to a boil while stirring it occasionally. 3.Once the soup is at a boil, cover the pot and reduce the heat to a simmer.
How do you make a Turkey Soup from a crock pot?
Grab your biggest pot (or crockpot!), pop in the turkey bones, and fill the pot with water. Simmer. Keep simmering. Strain. Sauté some onions, carrots, and celery. Now add the turkey broth you just made and some leftover turkey meat. Easy! This soup is 90% about the delicious homemade turkey stock. You could drink the stock on its own it’s so good.
What ingredients do you need to make Turkey Soup?
Once you have your turkey stock, you’ll need these ingredients for the soup: Olive oil – to sauté the vegetables. Onion, carrots, and celery – the classic turkey soup trio. Turkey meat – this comes from the roast turkey. If you don’t have enough leftover turkey, you can use chicken instead. Sea salt – helps to bring out all the other flavors.
How do you cook Turkey noodle soup?
Stir in the noodles, then lower the heat and simmer uncovered, stirring occasionally, until they’re tender, about 10 minutes. Stir in the turkey and parsley; cook until the meat is just heated. Add the gravy, if using, then taste and season with more salt and pepper, if desired. Serve hot with a sprinkle of parsley.