Ah, the holidays. A time for family, friends, and of course, delicious food And what’s a holiday meal without a steaming hot platter of turkey, accompanied by the perfect gravy? But let’s be honest, making gravy from scratch can be intimidating Fear not, my friends! This guide will help you master the art of how to make turkey drippings, turning them into a delectable gravy that’ll have everyone asking for seconds.
Gather Your Tools and Ingredients:
Before you embark on this culinary adventure, make sure you have the following essentials:
- A roasting pan: This is where the magic happens, so choose one that’s large enough to accommodate your turkey.
- A fat separator: This handy tool will help you separate the flavorful fat from the pan drippings, making your gravy lighter and healthier.
- A whisk: This will be your trusty companion for blending the ingredients into a smooth and silky gravy.
- A saucepan: This is where your gravy will simmer to perfection.
- Turkey drippings: The star of the show! Make sure you save these precious liquids after roasting your turkey.
- Chicken broth or stock: This will add depth and flavor to your gravy.
- Butter: A touch of butter will add richness and creaminess.
- Flour: This will thicken your gravy to the desired consistency.
- Salt and pepper: To taste.
The Art of Making Turkey Drippings:
- Roast your turkey: Follow your favorite recipe to roast a delicious turkey. Remember to save all the pan drippings!
- Separate the fat: Pour the pan drippings into your fat separator. Let it sit for a few minutes, allowing the fat to rise to the top. Skim off the fat and reserve it for later.
- Make the roux: In your saucepan, melt the butter over medium heat. Whisk in the flour and cook for a minute, stirring constantly.
- Incorporate the drippings: Slowly whisk in the reserved turkey fat and chicken broth, a little at a time, until you achieve the desired consistency.
- Season to perfection: Add salt and pepper to taste. Let the gravy simmer for a few minutes, stirring occasionally, until it thickens.
Pro Tips for Gravy Greatness:
- Don’t be afraid to experiment: Add a splash of white wine or sherry for an extra layer of flavor.
- Use cornstarch for a gluten-free option: If you need a gluten-free gravy, simply replace the flour with cornstarch in the roux.
- Keep it warm: Serve your gravy hot alongside your roasted turkey and all the fixings.
Bonus Round: How to Use Turkey Drippings for More Than Gravy:
- Make a delicious soup: Turkey drippings are the perfect base for a hearty and flavorful soup. Simply add your favorite vegetables and seasonings.
- Enhance your mashed potatoes: Add a dollop of turkey drippings to your mashed potatoes for an extra boost of flavor.
- Sauté your vegetables: Use turkey drippings to sauté your vegetables for a richer and more flavorful side dish.
With these tips and tricks, you’ll be a gravy-making pro in no time. So go forth, conquer the kitchen, and impress your guests with your culinary prowess! Remember, the key to a delicious gravy lies in using those flavorful turkey drippings and a touch of love. Bon appétit!
How to Make Turkey Gravy From Turkey Drippings
Every time you make a roast turkey, save the fat and juices that are left in the roasting pan! Making homemade turkey gravy from scratch can be challenging, but we’re here to help with this tried-and-true recipe! We enjoy making homemade gravy with these turkey drippings because it requires little work and eliminates the need for additional dishes. This is truly the best turkey gravy recipe around!.
This turkey gravy recipe can easily be doubled or tripled without requiring any additional work. Do you have some extra drippings? Make more gravy! Before making your easy turkey gravy, make sure to taste your drippings. If they seem burnt, you can always try using broth or stock to make a No-Drippings Gravy instead!.
- 1/4 cup turkey drippings (fat and juices from roasted turkey)
- 1/4 cup Gold Medal™ All Purpose Flour
- 2 cups liquid (juices from roasted turkey, broth, water)
- 1/2 teaspoon salt, or less, if using turkey drippings
- 1/2 teaspoon pepper
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- 1 Transfer roasting pan drippings into a bowl, leaving behind brown bits in the pan. Return 1/4 cup drippings to roasting pan. (Measure accurately because too little fat makes gravy lumpy. ) Stir in flour. (Measure accurately so gravy is not greasy. ) .
- 2 Cook, stirring constantly, over medium heat until mixture is bubbly and smooth. Stir in liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in salt and pepper.
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How Can I Make My Turkey Gravy Thicker or Thinner?
This recipe yields a homemade turkey gravy that is flawlessly smooth and creamy, but if you’d like to adjust the consistency, we have some suggestions for you!
If you would like to dilute your turkey gravy, you will need a hot liquid, such as white wine, stock, broth, or even just water. Add your hot liquid of choice to your hot gravy, and whisk it in to incorporate.
If you like your consistency thicker, stir together 1 tablespoon all-purpose flour and 2 tablespoons water or broth until the flour is completely dissolved. After whisking this mixture into the hot turkey gravy, boil the gravy for one minute while stirring continuously. Or, you can try adding a quick-mixing flour to thicken your homemade turkey gravy.
Another way to thicken up a too-thin turkey gravy is making a roux. Cooks frequently use this traditional sauce to add richness and thickness without tasting like raw flour. Before adding a liquid to a roux, flour and fat (typically butter) are cooked over low to medium heat until smooth and bubbly. Some recipes call for cooking the roux until it turns golden to deep brown.
How to Make Gravy from Turkey Drippings | ChristmasTurkey Gravy | Turkey with Gravy | Easy Gravy
How do you cook a Turkey drippings?
To gather up the turkey drippings, carefully lift the cooked turkey from the roasting pan and place it onto a cutting board to rest. Remove as much grease or fat as possible from the pan using a spoon, ladle, or gravy separator. Reserve ¼ cup of fat. Place the roasting pan over two burners on the stove on medium heat.
How do you cook Turkey drippings in a crock pot?
In a small saucepan over medium-high heat, whisk together the 2 tablespoons of reserved fat and the all-purpose flour until smooth. Cook for 1 to 2 minutes, whisking constantly, until bubbly and light to golden brown. Whisk in 1 cup of the turkey drippings and the chicken broth until completely smooth.
How do you make gravy from Turkey drippings?
This is how to make gravy from turkey drippings: Measure out the drippings. First make sure you have enough turkey drippings and stock to equal about 4 cups. If you don’t have enough turkey drippings from your roasting pan, you can always make up the difference by adding chicken broth to equal 4 cups total. Make a roux, then add drippings.
How do you cook Turkey drippings in a roux?
Pour the drippings from the turkey into the roux, whisking during the addition. Cook on medium-high heat, stirring frequently until the mixture is thick about 5-10 minutes. Taste, and season with salt and pepper, if desired. Pour into a gravy boat and serve. Turkey drippings.