How to Cook a Frozen Butterball Turkey Breast: A Comprehensive Guide

Are you looking for a delicious and easy way to cook a turkey breast? Look no further than Butterball Frozen Turkey Breast! This versatile product is perfect for a smaller gathering or as a complement to a whole turkey during the holidays In this guide, we’ll walk you through the process of cooking a frozen Butterball turkey breast, from thawing to roasting to serving.

Thawing Your Frozen Butterball Turkey Breast

Before you start cooking, you’ll need to thaw your frozen turkey breast. There are two methods you can use:

  • Thawing in the refrigerator: This is the safest and most recommended method. Place the unopened turkey breast on a tray in the refrigerator for 1½ to 2 days, or until thawed.
  • Thawing in cold water: This method is faster, but it’s important to change the water every 30 minutes to keep the turkey cold. Place the unopened turkey breast in a sink or large bowl filled with cold water for 3 to 5 hours.

Preparing Your Frozen Butterball Turkey Breast

Once your turkey breast is thawed, it’s time to prepare it for cooking. Here’s what you’ll need to do:

  1. Remove the plastic netting and package.
  2. Drain the juices and pat the breast dry with paper towels.
  3. Stuff the breast if desired. Prepare 2 to 4 cups of stuffing just before using. Fill the rib and neck cavities with stuffing. Cover exposed stuffing with aluminum foil.
  4. Brush the skin with vegetable oil or spray with non-stick cooking spray for best appearance. Additional basting is not necessary.

Cooking Your Frozen Butterball Turkey Breast

Preheat your oven to 325°F (165°C). Place the turkey breast on a rack in a shallow roasting pan. Do not cover the turkey breast.

Cooking Time:

  • 4-5 pound turkey breast: 2 to 2 1/2 hours
  • 6-7 pound turkey breast: 2 1/2 to 3 hours
  • 8-9 pound turkey breast: 3 to 3 1/2 hours

Checking for Doneness:

The turkey breast is done when the internal temperature reaches 165°F (74°C) in the thickest part of the breast. Use a meat thermometer to check the temperature.

Resting Your Turkey Breast:

Once the turkey breast is cooked, let it rest for 10 to 15 minutes before removing the netting and slicing. This will allow the juices to redistribute, resulting in a more tender and flavorful turkey breast.

Serving Your Turkey Breast:

Slice the turkey breast and serve it with your favorite sides. Some popular options include mashed potatoes, gravy, stuffing, cranberry sauce, and green beans.

Tips for Cooking a Frozen Butterball Turkey Breast:

  • For a crispy skin, broil the turkey breast for the last 5-10 minutes of cooking.
  • If you’re using a meat thermometer, insert it into the thickest part of the breast, avoiding the bone.
  • Let the turkey breast rest for at least 10 minutes before carving. This will help to ensure that it’s juicy and tender.

Additional Resources:

Cooking a frozen Butterball turkey breast is a simple and easy process. By following the steps outlined in this guide, you can be sure to enjoy a delicious and flavorful turkey breast that will impress your family and friends.

Preparing our Cook from Frozen Stuffed Butterball Turkey


Can you cook turkey breast from frozen?

Benefits of Cooking a Frozen Turkey The white and dark meat will cook properly and you may find your turkey is less likely to have dry breast meat than when you cook a thawed turkey. Refrigerator Space: No thawing means no turkey taking up space in your fridge and no stressful thawing process.

How do you cook a frozen turkey breast without thawing it?

Start by preheating your oven to the recommended temperature, usually around 325°F (163°C). While the oven is heating, remove any packaging from the frozen turkey breast, but leave it in its plastic wrapping. Place the frozen turkey breast on a rack in a roasting pan to allow for even cooking and air circulation.

Can you thaw a Butterball turkey breast before cooking?

Preparation Instructions Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Change water every 30 minutes to keep turkey cold. When thawed, keep in refrigerator until ready to cook.

Do you cook a Butterball turkey breast covered or uncovered?

Roast turkey breast uncovered according to package directions or until a meat thermometer inserted in the thickest part of the breast reaches 170°F.

How do you cook a 3 lb Butterball turkey breast?

A: There are a few different ways to cook a 3 lb Butterball turkey breast. You can roast it in the oven, cook it in a slow cooker, or grill it. To roast the turkey breast in the oven, preheat your oven to 350 degrees Fahrenheit. Place the turkey breast in a roasting pan and rub it with olive oil.

How do you Thaw a Butterball turkey breast?

If you forget to thaw the Butterball turkey breast, you can use the cold water thawing method. Place the sealed turkey breast in a leak-proof plastic bag and submerge it in cold water. Change the water every 30 minutes, and allow 30 minutes of thawing time per pound of turkey breast. Cook the turkey breast immediately after thawing.

Can you cook a frozen Butterball turkey?

A: Here are some common mistakes people make when cooking a frozen Butterball turkey: * Not thawing the turkey completely. * Cooking the turkey at too high a temperature. * Not covering the turkey with aluminum foil during the first half of cooking. * Not basting the turkey with melted butter or olive oil.

Can you eat frozen Butterball turkey breast?

Try Frozen Butterball Turkey Breast Roasts as a delicious dinner or as a complement to your whole turkey during the holidays. Turkey Breast. Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness.

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