Estimated reading time: 5 minutes
Hey there, fellow foodies! Thanksgiving is just around the corner, and that means it’s time to get your culinary game on. But let’s be honest, the turkey is the star of the show but the gravy is the unsung hero that brings the whole meal together. And what better way to make mouthwatering gravy than by using those delicious pan drippings?
In this video guide, we’ll take you through the process of making the perfect turkey gravy from pan drippings. We’ll show you everything from how to collect the drippings to how to thicken the gravy to the perfect consistency. So grab your apron, get ready to get your hands dirty, and let’s make some gravy magic happen!
Step 1: Gather Your Ingredients:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups turkey pan drippings
- 2 cups chicken broth or water
- Salt and pepper to taste
Step 2: Collect Your Pan Drippings:
- Once your turkey is roasted and resting, remove it from the roasting pan.
- Tilt the pan to collect the drippings in the bottom.
- Use a spoon or baster to transfer the drippings to a measuring cup or bowl.
- Set the drippings aside.
Step 3: Make a Roux:
- In a saucepan over medium heat, melt the butter.
- Whisk in the flour and cook for 1 minute, stirring constantly.
- This mixture is called a roux, which is the base for thickening the gravy.
Step 4: Add the Pan Drippings:
- Slowly whisk in the turkey pan drippings to the roux, a little bit at a time.
- Be sure to whisk constantly to avoid lumps.
- Continue to cook the gravy for 5-7 minutes, until it has thickened to your desired consistency.
Step 5: Add Chicken Broth or Water:
- If the gravy is too thick, add a little bit of chicken broth or water to thin it out.
- Start with 1/4 cup of liquid at a time, and whisk until the gravy reaches your desired consistency.
Step 6: Season to Taste:
- Season the gravy with salt and pepper to taste.
- You can also add other seasonings, such as thyme, rosemary, or sage, if desired.
Step 7: Serve and Enjoy!
- Serve the gravy warm alongside your roasted turkey and other Thanksgiving favorites.
- Enjoy the compliments from your guests on your delicious homemade gravy!
Tips and Tricks:
- For a richer gravy, use a combination of butter and olive oil to make the roux.
- If you don’t have any turkey pan drippings, you can use chicken broth or beef broth instead.
- To make a gluten-free gravy, use cornstarch instead of all-purpose flour.
- Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days.
There you have it, folks! Now you know how to make the perfect turkey gravy from pan drippings. With this video guide, you can impress your guests and make your Thanksgiving meal even more memorable. So get out there, grab those pan drippings, and let’s get gravy-making!
Additional Resources:
- How to Make Turkey Gravy from Pan Drippings (Video): https://m.youtube.com/watch?v=im4qjOh1Hbc
- Turkey Gravy Recipe: https://www.allrecipes.com/recipe/23287/turkey-gravy/
- Tips for Making the Best Turkey Gravy: https://www.foodnetwork.com/thanksgiving/thanksgiving-recipes/thanksgiving-gravy-recipes
Frequently Asked Questions:
- What if I don’t have any turkey pan drippings?
You can use chicken broth or beef broth instead.
- How do I thicken the gravy?
Cook the gravy for 5-7 minutes, or until it has reached your desired consistency. You can also add a cornstarch slurry to thicken the gravy.
- How do I season the gravy?
Season the gravy with salt and pepper to taste. You can also add other seasonings, such as thyme, rosemary, or sage, if desired.
- How do I store leftover gravy?
Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days.