How to Say “Pork Shoulder” in Spanish: A Comprehensive Guide to Pork Cuts

Pork shoulder, a versatile and flavorful cut of meat, is a staple ingredient in many cuisines around the world. Understanding its Spanish translation is crucial for effective communication in culinary settings and while navigating Spanish-language recipes. This comprehensive guide will provide a detailed exploration of the Spanish translation for “pork shoulder,” along with a comprehensive list of other pork cuts and their Spanish equivalents.

Spanish Translation for “Pork Shoulder”

The Spanish translation for “pork shoulder” is hombro de cerdo. It is a direct translation that accurately conveys the anatomical location of this cut.

Other Pork Cuts and Their Spanish Translations

In addition to “pork shoulder,” here is a comprehensive list of other pork cuts and their Spanish translations:

English Cut Spanish Translation
Foreleg Paleta
Pork Shoulder Butt Roast Hombro de cerdo con hueso
Boneless Pork Shoulder Hombro de cerdo sin hueso
Pork Shoulder Steak Chuleta de hombro de cerdo
Pork Loin Lomo de cerdo
Pork Tenderloin Lomito de cerdo
Pork Chops Chuletas
Back Ribs Costillas de cerdo
Spine Espinazo
Boneless Pork Chops Chuletas de cerdo deshuesadas
Center Pork Chops Chuletas del centro de cerdo
Thin-Cut Pork Chops Chuletas delgaditas
Pork Leg Pierna de cerdo
Boneless Pork Leg Pierna de cerdo deshuesada
Shanks Perniles
Boneless Pork Butt Media paleta de cerdo deshuesada
Pork Neck Bones Hueso de cuello
Pork Hocks Chamorros de cerdo
Pork Chitterlings (Tripe) Tripas de cerdo
Pork Cheeks Carrillada de cerdo
Pork Head Cabeza de cerdo
Pork Skin Cueritos de cerdo
Pig Tail Rabo or cola de cerdo
Pig Feet Patas or patitas de cerdo
Pig Snouts Trompas de cerdo

Understanding the Spanish translation for “pork shoulder” and other pork cuts is essential for effective communication in culinary settings and while navigating Spanish-language recipes. This comprehensive guide provides a valuable resource for anyone seeking to expand their culinary vocabulary and enhance their understanding of Spanish cuisine. Whether you are a professional chef, a home cook, or simply someone with a passion for exploring different cultures through food, this guide will empower you to confidently navigate the world of Spanish pork cuts.

How to say Pork in Spanish

FAQ

What is pork shoulder in Spanish meat?

Pernil is a popular Puerto Rican dish made by roasting a seasoned pork shoulder until it’s tender and delicious.

What is another name for a pork shoulder?

Pork shoulder goes by several names at the grocery store including picnic roast, Boston butt, blade roast, and pork butt. Common cooking methods for pork shoulder include braising, smoking, roasting, grilling, and slow cooking. Cook pork shoulder on low for 6-8 hours or high for 4-5 hours.

What is the Spanish word for shoulder?

noun. 1. el hombro. I looked over my shoulder. Miré por encima del hombro.

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