How Long to Cook Pork Steaks on a Pit Boss: A Comprehensive Guide

Pork steaks, sliced from the pork shoulder, offer a delightful combination of succulent pulled pork and flavorful pork chops. Whether you prefer grilling or smoking, achieving perfectly cooked pork steaks requires precise timing and temperature control. This guide will provide detailed instructions on how long to cook pork steaks on a Pit Boss, ensuring tender and juicy results every time.

Cooking Time and Temperature

The ideal cooking time and temperature for pork steaks depend on the thickness of the steaks and the cooking method used.

Grilling:

• Direct heat: Grill over medium heat (350-400°F) for 10-12 minutes per side, or until the internal temperature reaches 145°F.
• Indirect heat: Grill over indirect heat (275-300°F) for 20-25 minutes per side, or until the internal temperature reaches 145°F.

Smoking:

• 225°F: Smoke for 2-3 hours, or until the internal temperature reaches 145°F.
• 275°F: Smoke for 1-2 hours, or until the internal temperature reaches 145°F.

Step-by-Step Cooking Instructions

Grilling:

1. Preheat your Pit Boss grill to the desired temperature.
2. Season the pork steaks with your preferred rub.
3. Grill the steaks over direct or indirect heat, depending on your preference.
4. Cook for the recommended time, flipping halfway through.
5. Remove from the grill and let rest for 5-10 minutes before slicing and serving.

Smoking:

1. Preheat your Pit Boss smoker to the desired temperature.
2. Season the pork steaks with your preferred rub.
3. Place the steaks on the smoker grates and smoke for the recommended time.
4. Use a meat thermometer to check the internal temperature, ensuring it reaches 145°F.
5. Remove from the smoker and let rest for 5-10 minutes before slicing and serving.

Tips for Perfect Pork Steaks

• Choose the right cut: Select pork steaks that are about 1-inch thick for optimal cooking.
• Season generously: Use your favorite rub or seasonings to enhance the flavor.
• Cook to internal temperature: Use a meat thermometer to ensure the steaks reach the safe internal temperature of 145°F.
• Let rest before serving: Allow the steaks to rest for a few minutes after cooking to redistribute the juices, resulting in tender and juicy meat.

Frequently Asked Questions

Q: Can I cook pork steaks on a gas grill?
A: Yes, you can cook pork steaks on a gas grill using the same cooking times and temperatures as outlined above.

Q: What is the best wood to smoke pork steaks with?
A: Hickory, applewood, and cherrywood are excellent choices for smoking pork steaks.

Q: Can I cook pork steaks frozen?
A: It is not recommended to cook pork steaks frozen. Thaw them completely before cooking to ensure even cooking.

Cooking pork steaks on a Pit Boss is a straightforward process that yields delicious and satisfying results. By following the recommended cooking times and temperatures, you can achieve perfectly cooked pork steaks that are tender, juicy, and bursting with flavor. Remember to season generously, cook to internal temperature, and let rest before serving for an unforgettable culinary experience.