How Long to Bake Pork Chops at 350 Degrees Fahrenheit?

Pork chops are a versatile and delicious cut of meat that can be prepared in a variety of ways. Baking pork chops is a simple and effective way to cook them, resulting in juicy and flavorful meat.

Baking Time and Temperature

The optimal baking time and temperature for pork chops depends on their thickness. For pork chops that are about 1¼-inch thick, the recommended baking time is 14 to 17 minutes at 350 degrees Fahrenheit.

Internal Temperature

To ensure that the pork chops are cooked to a safe internal temperature, use an instant-read thermometer to check the temperature. The internal temperature should reach 145 degrees Fahrenheit before removing the pork chops from the oven.

Tips for Baking Pork Chops

• Trim the fat: Remove any excess fat from the pork chops before baking to reduce calories and improve the texture.
• Season the chops: Season the pork chops with salt, pepper, and any other desired spices or herbs.
• Sear the chops (optional): Searing the pork chops in a skillet before baking adds flavor and helps create a crispy exterior.
• Use a baking dish: Place the pork chops in a baking dish that is large enough to accommodate them without overcrowding.
• Bake until done: Bake the pork chops for the recommended time, or until the internal temperature reaches 145 degrees Fahrenheit.
• Let the chops rest: Allow the pork chops to rest for a few minutes before slicing and serving to allow the juices to redistribute, resulting in more tender meat.

Additional Notes

• If using thinner or boneless pork chops, reduce the baking time accordingly.
• If using thicker pork chops, increase the baking time as needed.
• For breaded pork chops, bake at 400 degrees Fahrenheit for 15-20 minutes, or until golden brown and cooked through.
• Stuffed pork chops may require a longer baking time, depending on the filling.
• Always use a meat thermometer to ensure that the pork chops are cooked to a safe internal temperature.