How Long to Bake Pork Chops at 350 Degrees Fahrenheit?

Pork chops are a versatile and delicious cut of meat that can be prepared in a variety of ways. Baking pork chops is a simple and effective way to cook them, resulting in juicy and flavorful meat.

Baking Time and Temperature

The optimal baking time and temperature for pork chops depends on their thickness. For pork chops that are about 1¼-inch thick, the recommended baking time is 14 to 17 minutes at 350 degrees Fahrenheit.

Internal Temperature

To ensure that the pork chops are cooked to a safe internal temperature, use an instant-read thermometer to check the temperature. The internal temperature should reach 145 degrees Fahrenheit before removing the pork chops from the oven.

Tips for Baking Pork Chops

  • Trim the fat: Remove any excess fat from the pork chops before baking to reduce calories and improve the texture.
  • Season the chops: Season the pork chops with salt, pepper, and any other desired spices or herbs.
  • Sear the chops (optional): Searing the pork chops in a skillet before baking adds flavor and helps create a crispy exterior.
  • Use a baking dish: Place the pork chops in a baking dish that is large enough to accommodate them without overcrowding.
  • Bake until done: Bake the pork chops for the recommended time, or until the internal temperature reaches 145 degrees Fahrenheit.
  • Let the chops rest: Allow the pork chops to rest for a few minutes before slicing and serving to allow the juices to redistribute, resulting in more tender meat.

Additional Notes

  • If using thinner or boneless pork chops, reduce the baking time accordingly.
  • If using thicker pork chops, increase the baking time as needed.
  • For breaded pork chops, bake at 400 degrees Fahrenheit for 15-20 minutes, or until golden brown and cooked through.
  • Stuffed pork chops may require a longer baking time, depending on the filling.
  • Always use a meat thermometer to ensure that the pork chops are cooked to a safe internal temperature.

How long does it take to bake pork chops at 350?


How long to grill pork chops at 350?

Pork Chop Grill Temp
Bone In Pork Chop Grill Time
½ in / 1cm thick
1 in / 2½ cm thick
350°F (177°C)
10-12 min
20-22 min
400°F (204°C)
9-10 min
15-18 min
450°F (232°C)
7-8 min
12-14 min

What is the best way to cook pork chops without them drying out?

For juicy, flavorful pork chops, try brining the chops before grilling or broiling — two high-heat cooking methods that can quickly dry out lean pork chops. Brines are essentially salty, sugary water solutions; they’ll keep the meat moist, while adding flavor.

Do you cover pork when baking?

Tenting can be suitable for some cuts of meat, but if you want a crunchy crust on your roast, then it’s best to leave it uncovered. If you notice that the roasted pork is browning too much, you can lightly cover it with aluminum foil. However, do not cover it for the last 5-10 minutes in the oven.

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