How Long to Cook Pork Roast in a Pressure Cooker?

Pressure cookers are a great way to cook pork roast quickly and easily. The high pressure and heat of the pressure cooker help to break down the tough fibers in the pork, resulting in a tender and juicy roast.

The cooking time for pork roast in a pressure cooker will vary depending on the size and thickness of the roast. A general rule of thumb is to cook the roast for 15 minutes per pound at high pressure. So, for a 3-pound pork roast, you would cook it for 45 minutes at high pressure.

Here is a step-by-step guide on how to cook pork roast in a pressure cooker:

Season the pork roast with salt, pepper, and your favorite herbs and spices.
Place the pork roast in the pressure cooker pot.
Add 1 cup of water or broth to the pot.
Close the lid and lock the pressure cooker.
Set the pressure cooker to high pressure and cook for 15 minutes per pound of pork.
Once the cooking time is complete, let the pressure cooker naturally release for 10 minutes before opening the lid.
Remove the pork roast from the pressure cooker and let it rest for 10 minutes before carving and serving.

Here are some additional tips for cooking pork roast in a pressure cooker:

For a more flavorful roast, brown the roast in a skillet over medium heat before adding it to the pressure cooker.
Add vegetables such as carrots, celery, and onions to the pressure cooker pot along with the pork roast.
If you are using a frozen pork roast, add 5 minutes to the cooking time.
Once the pork roast is cooked, you can shred it and use it in tacos, sandwiches, or salads.

FAQs

How long do I cook a pork roast in a pressure cooker?

How much water do I add to a pressure cooker for pork roast?

Add 1 cup of water or broth to the pressure cooker pot for a 3-pound pork roast.

Can I cook a frozen pork roast in a pressure cooker?

Yes, you can cook a frozen pork roast in a pressure cooker. Add 5 minutes to the cooking time.

What is the best way to season a pork roast for pressure cooking?

Season the pork roast with salt, pepper, and your favorite herbs and spices. For a more flavorful roast, brown the roast in a skillet over medium heat before adding it to the pressure cooker.

What can I do with leftover pork roast from the pressure cooker?

Shred the leftover pork roast and use it in tacos, sandwiches, or salads.

Easy Pork Roast in the Instant Pot!!

FAQ

How long does it take to cook pork in a pressure cooker?

Meat, Poultry	Cook Time, (minutes)
Pork or ham, pieces, 2 lbs. (0.9 kg)	20-23
Pork ribs, 2 lb (0.9 kg)	15
Pork, roast, 3 to 4 lbs. (1.4 to 1.8 kg)	45-55 (15 mins per pound)
Turkey breast, boneless, 2 lbs. (0.9 kg)	20

Can you overcook a pork roast in a pressure cooker?

While it is possible to overcook pulled pork in the Instant Pot, it’s very unlikely if you are using pork shoulder or butt. The pork should get more tender the longer it cooks. If using pork loin, which is leaner, you can overcook it.

Is it better to pressure cook or slow cook pork roast?

Slow cooking the meat means it never has the chance to toughen up and will be extra silky and tender. Pressure cooking is faster, though you may lose a little bit of the tenderness. If you’re going for the pressure cook method, be sure to get a pork shoulder or pork butt, as opposed to a pork loin.

Why is my pork still tough after pressure cooker?

Overcooking can cause the meat to become dry, tough, and difficult to shred. Similarly, if you don’t cook the pork long enough, it may be undercooked and tough. It’s also important to avoid using a quick release or pressure, as this can cause the pork to seize and toughen.