How Long to Cook Pork Tenderloin at 400 Degrees Fahrenheit?

Pork tenderloin is a lean, flavorful cut of meat that is perfect for a quick and easy meal. It is important to cook pork tenderloin to the correct internal temperature to ensure that it is safe to eat and juicy.

The USDA recommends cooking pork tenderloin to an internal temperature of 145 degrees Fahrenheit. This temperature will result in a slightly pink center, but the meat will be safe to eat. If you prefer your pork tenderloin to be more well-done, you can cook it to an internal temperature of 160 degrees Fahrenheit.

The cooking time for pork tenderloin will vary depending on the thickness of the meat. A 1-pound pork tenderloin will typically take 15-25 minutes to cook at 400 degrees Fahrenheit. A 2-pound pork tenderloin will typically take 25-35 minutes to cook at 400 degrees Fahrenheit.

To ensure that your pork tenderloin is cooked to the correct internal temperature, use a meat thermometer to check the temperature in the thickest part of the meat.

Here are some tips for cooking pork tenderloin at 400 degrees Fahrenheit:

• Preheat your oven to 400 degrees Fahrenheit.
• Season the pork tenderloin with salt, pepper, and your favorite herbs and spices.
• Place the pork tenderloin on a baking sheet lined with parchment paper.
• Roast the pork tenderloin for 15-25 minutes per pound, or until the internal temperature reaches 145 degrees Fahrenheit.
• Let the pork tenderloin rest for 10 minutes before slicing and serving.

Here are some additional tips for cooking pork tenderloin:

• Brining the pork tenderloin in a salt water solution for 20 minutes before cooking will help to keep it moist and juicy.
• Searing the pork tenderloin in a hot skillet before roasting it will help to create a flavorful crust.
• Basting the pork tenderloin with butter or olive oil during cooking will help to keep it moist.
• Using a meat thermometer to check the internal temperature of the pork tenderloin is the best way to ensure that it is cooked to the correct temperature.

By following these tips, you can cook a delicious and juicy pork tenderloin that is sure to please everyone at your table.

Frequently Asked Questions

Q: How long do I cook pork tenderloin at 400 degrees Fahrenheit?

A: A 1-pound pork tenderloin will typically take 15-25 minutes to cook at 400 degrees Fahrenheit. A 2-pound pork tenderloin will typically take 25-35 minutes to cook at 400 degrees Fahrenheit.

Q: What is the internal temperature of cooked pork tenderloin?

A: The USDA recommends cooking pork tenderloin to an internal temperature of 145 degrees Fahrenheit. This temperature will result in a slightly pink center, but the meat will be safe to eat. If you prefer your pork tenderloin to be more well-done, you can cook it to an internal temperature of 160 degrees Fahrenheit.

Q: How do I know when pork tenderloin is done cooking?

A: The best way to tell if pork tenderloin is done cooking is to use a meat thermometer to check the internal temperature in the thickest part of the meat. The pork tenderloin is done cooking when the internal temperature reaches 145 degrees Fahrenheit.

Q: What are some tips for cooking pork tenderloin?

A: Here are some tips for cooking pork tenderloin:

• Brining the pork tenderloin in a salt water solution for 20 minutes before cooking will help to keep it moist and juicy.
• Searing the pork tenderloin in a hot skillet before roasting it will help to create a flavorful crust.
• Basting the pork tenderloin with butter or olive oil during cooking will help to keep it moist.
• Using a meat thermometer to check the internal temperature of the pork tenderloin is the best way to ensure that it is cooked to the correct temperature.