What Goes on a Pork Chop Sandwich: A Comprehensive Guide to Toppings and Accompaniments

Pork chop sandwiches are a delectable and versatile dish that can be customized to suit various tastes and preferences. The core components of a pork chop sandwich typically include a breaded or grilled pork chop, nestled between two slices of bread or a bun. However, the toppings and accompaniments that adorn this sandwich are what truly elevate it to a culinary masterpiece.

Essential Toppings

  • Mustard: Yellow mustard is the classic and most popular condiment for pork chop sandwiches, adding a tangy and slightly spicy kick.

  • Onions: Thinly sliced and sautéed onions provide a sweet and savory contrast to the pork chop. Caramelized onions offer a deeper and more complex flavor profile.

  • Sport peppers: These pickled peppers add a spicy and tangy element to the sandwich, balancing the richness of the pork chop.

Optional Toppings

  • Sauerkraut: Fermented cabbage adds a sour and tangy flavor, complementing the pork chop’s savory notes.

  • Barbecue sauce: A drizzle of barbecue sauce can add a smoky and sweet flavor to the sandwich.

  • Mayo: Mayonnaise adds a creamy and tangy element, providing a rich contrast to the crispy pork chop.

  • Cheese: Sliced cheddar or Swiss cheese can be added for a gooey and flavorful touch.


  • Potato salad: A classic side dish for pork chop sandwiches, potato salad provides a creamy and tangy complement.

  • Coleslaw: A refreshing and crunchy coleslaw adds a light and tangy element to the meal.

  • French fries: Crispy and golden French fries are a perfect pairing for the savory pork chop sandwich.

  • Onion rings: Crispy onion rings provide a crunchy and flavorful accompaniment to the sandwich.

Bread Options

  • Hamburger buns: Soft and fluffy hamburger buns are a popular choice for pork chop sandwiches.

  • Potato buns: Potato buns offer a slightly denser and more flavorful base for the sandwich.

  • Hoagie rolls: Hoagie rolls provide a sturdy and elongated base for larger pork chop sandwiches.

Tips for Building the Perfect Pork Chop Sandwich

  • Start with a high-quality pork chop: Choose a thick-cut pork chop with good marbling for optimal flavor and tenderness.

  • Season the pork chop generously: Season the pork chop with salt, pepper, and your favorite spices before cooking.

  • Cook the pork chop to perfection: Grill, pan-fry, or bake the pork chop until it reaches an internal temperature of 145°F (63°C) for medium-rare or 155°F (68°C) for medium.

  • Add your desired toppings: Layer your favorite toppings on the pork chop, ensuring a harmonious balance of flavors and textures.

  • Serve immediately: Enjoy your pork chop sandwich while it’s hot and fresh for the ultimate culinary experience.

The ULTIMATE Cajun Fried Pork Chop sandwich recipe you can’t resist


What condiment goes well on a pork sandwich?

Barbecue sauce is almost always welcome on a pulled pork sandwich. Choose between any barbecue sauce you enjoy, such as Carolina style, Kansas City style, or Texas style. You can also create your own sauce and add more sweetness or heat to fit your preferences.

How the pork chop sandwich became a Montana classic?

The origins of the Pork Chop Sandwich go back to a popular Montana fast-food restaurant chain, “Pork Chop John’s.” This establishment, founded by John Burklund in Butte, Montana, in 1924, was the birthplace of this iconic sandwich.

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