How Long to Cook Shake ‘n Bake Pork Chops

Shake ‘n Bake pork chops are a quick and easy meal that can be cooked in the oven in just 45-50 minutes. Here are the steps on how to cook them:

1. Preheat your oven to 350°F (175°C).
2. Place one pork chop at a time in a plastic bag with 1/2 pouch of Shake ‘n Bake coating mix.
3. Shake the bag to coat the pork chop evenly.
4. Place the coated pork chops in a greased 11×7 inch baking pan.
5. Take any leftover Shake ‘n Bake coating mix in the bag and sprinkle it over the pork chops.
6. Bake the pork chops in the preheated oven for 45-50 minutes, or until they are cooked through.

To check if the pork chops are cooked through, insert a meat thermometer into the thickest part of the chop. The internal temperature should read 145°F (63°C).

Tips:

• For a crispier coating, bake the pork chops on a wire rack set over a baking sheet.
• To prevent the pork chops from drying out, do not overcook them.
• Serve the pork chops with your favorite sides, such as mashed potatoes, green beans, or applesauce.

Additional Information

What is Shake ‘n Bake?

Shake ‘n Bake is a brand of pre-seasoned coating mix that is used to coat meat before baking. The coating mix is made with bread crumbs, flour, spices, and herbs.

Is Shake ‘n Bake healthy?

Shake ‘n Bake is not considered to be a healthy food. It is high in calories, fat, and sodium. However, it can be made healthier by using whole-wheat bread crumbs and reducing the amount of coating mix used.

Can I use Shake ‘n Bake on other types of meat?

Yes, Shake ‘n Bake can be used on other types of meat, such as chicken, beef, and fish.

How long can I store cooked Shake ‘n Bake pork chops?

Cooked Shake ‘n Bake pork chops can be stored in the refrigerator for up to 3 days.