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Microwaving a turkey might seem unconventional, but it can be a surprisingly effective way to cook this holiday staple. This guide delves into the process, providing detailed instructions, timing recommendations, and helpful tips to ensure a delicious and perfectly cooked turkey.
Timing for Microwaving a Turkey
The recommended cooking time for a turkey in the microwave is 9-10 minutes per pound on medium (50% power) For a 12-pound turkey, this translates to approximately two hours of cooking time
Timing Comparison:
- Microwave: 9-10 minutes per pound
- Roasting: 13 minutes per pound
While roasting takes slightly longer, microwaving offers a slightly faster alternative
Step-by-Step Instructions
Preparation:
- Thaw the turkey completely.
- Remove the giblets and neck.
- Rinse the turkey thoroughly inside and out.
- Pat the turkey dry with paper towels.
- Season the turkey generously with salt, pepper, and your desired herbs and spices.
Cooking:
- Place the turkey in a microwave-safe bag or wrap it securely in plastic wrap.
- Make a few small holes in the bag or wrap to allow steam to escape.
- Place the bagged turkey on a microwave-safe plate.
- Microwave on medium power (50%) for the calculated time based on the turkey’s weight.
- Rotate the turkey every 15 minutes to ensure even cooking.
- Check the internal temperature of the turkey with a meat thermometer. The temperature should reach 165°F in the thickest part of the thigh.
- Let the turkey rest for 20 minutes before carving and serving.
Tips for Microwaving a Turkey
- Use a microwave-safe bag or wrap. This helps to trap moisture and prevent splattering.
- Make sure the bag or wrap is securely sealed. This prevents leaks and ensures even cooking.
- Rotate the turkey regularly. This ensures that all sides of the turkey cook evenly.
- Check the internal temperature. This is the most accurate way to determine if the turkey is done.
- Let the turkey rest. This allows the juices to redistribute, resulting in a more tender and flavorful bird.
Microwaving a turkey is a viable option for those seeking a faster and more convenient cooking method. By following the instructions and tips outlined in this guide, you can achieve a delicious and perfectly cooked turkey that will impress your guests and satisfy your taste buds.
Additional Notes:
- The cooking time may vary slightly depending on the wattage of your microwave.
- Always consult your microwave’s manual for specific instructions and safety guidelines.
- If you are unsure about the doneness of the turkey, it is always better to err on the side of caution and cook it for a few minutes longer.
- Enjoy your perfectly cooked microwaved turkey!
How long do you microwave a 25lb turkey?
FAQ
How long does it take to cook turkey meat in the microwave?
Can you put cooked turkey in the microwave?
Can you cook a turkey in a microwave convection oven?
How long do you cook a Turkey in a microwave?
Cook the turkey on 50% power for 7-9 minutes for every pound of turkey. Be sure to rotate the dish every 15 minutes (unless your microwave spins on its own). Because it’s a microwave, you can’t leave a metal thermometer in the turkey while it’s cooking.
Can you cook a thawed Turkey in the microwave?
Place a small, thawed, and seasoned turkey into a microwaveable oven bag. Place the whole bag onto a microwave-safe plate. Place the plate into the microwave, ensuring the turkey isn’t touching the sides or top of the microwave. Cook the turkey on 50% power for 7-9 minutes for every pound of turkey.
Can You microwave a 12 pound turkey?
This is because you will have trouble if the microwave heats, causing the bag to stick. Set your power to 50% for ten minutes, keeping it steady for every pound. For instance, if you are using a 12-pound turkey, it will require about two hours to be fully cooked. Note that microwaves are manufactured differently.
Can You microwave a stuffed turkey?
Microwaves sometimes cook a whole turkey unevenly, so microwaving it in an oven cooking bag aids in even heat distribution. Microwaving a stuffed turkey is not recommended. The stuffing may not be cooked to the safe internal temperature when the turkey is done.If the bird is defrosted in the microwave, cook it immediately.