How Long Does Beef Tenderloin Last In Fridge?

3 to 5 days

How Far Ahead of Time Can You Buy Beef Tenderloin?

How Long Does Beef Tenderloin Last In Fridge?

The beef tenderloin can be purchased at least three days beforehand and properly stored in the refrigerator in a ziplock bag or an airtight container.

It should be possible to keep it fresh until its next use if it is kept in the refrigerator for three to five days.

A butcher shop or specialty grocery store is the best place to purchase beef tenderloin because they have higher-quality meats that are kept better than those found in regular supermarkets.


Should You Store It In The Fridge?

Yes, you should store the beef tenderloin in the fridge. Before putting it in the refrigerator, make sure it’s in a sealed container to prevent contamination.

Because of the airborne contaminants that encourage bacterial growth in the meat, storing raw meat in the pantry can hasten its deterioration. [1].

It’s best to keep it away from foods with strong flavors or odors and on the bottom shelf of your refrigerator, as is the case with most meat.

Read: Can I Peel Sweet Potatoes Ahead Of Time?

How Long Can Beef Tenderloin Stay In The Fridge?

When thawed, beef tenderloin can be safely consumed after up to five days in the refrigerator.

If there are any leftovers or you want to save some for later, tightly wrap them in plastic wrap and place them in an airtight bag or container.

Proper storing of meat will help keep them from drying out or getting freezer burn and prevent unpleasant changes in taste and texture. [2]

Can You Freeze It?

Yes, you can freeze the beef tenderloin. Simply tightly wrap the steak in plastic before putting it in a zip-lock bag. Up to four months’ worth of storage at 0 degrees Fahrenheit should be marked with a date.

Put your frozen beef tenderloin in the fridge overnight for 24 hours to thaw.

You can also use cold water to thaw it out completely. To do this, completely submerge it in cold water and change the water every half an hour (this will take about two hours).

How To Store Beef Tenderloin In The Fridge?

Wrap the beef tenderloin in plastic wrap and put it in a bag with a tight seal to keep it in the refrigerator. This will prevent juices from leaking out and smearing your refrigerator’s shelves.

Store your beef tenderloin on a tray to prevent spoilage and make it simple to catch and discard any drips.

Keep it in your refrigerator’s bottom shelf, where temperatures are prone to be the coolest.

How Long Can You Keep It Before Cooking?

How Long Does Beef Tenderloin Last In Fridge?

Before cooking, you can keep it in the refrigerator for a few days. However, if you intend to freeze it, it’s best to do so right away after purchasing the meat.

When properly frozen and stored at 0 degrees Fahrenheit, it can last up to four months.

Once you remove your frozen beef tenderloin from its packaging, don’t forget about it. Thawing typically takes 24 hours per 4 pounds and 2 hours if submerged in water.

Tips & Tricks When Buying In Advance

  • Purchase beef tenderloin a few days before you intend to eat it.
  • To ensure high quality, buy from a butcher shop or specialty grocery store.
  • After purchasing, place your beef tenderloin in the refrigerator or freezer.
  • Keep it in the freezer at 0 degrees Fahrenheit or a cooler temperature.
  • In order to prevent mold from growing on any portion of your food item, ensure that its packaging is airtight and moisture-free.

Does vacuum-sealed beef tenderloin need to be refrigerated?

Unrefrigerated vacuum-sealed tenderloin is necessary to stop bacterial growth brought on by high temperatures.

How long will vacuum-sealed beef tenderloin last in the fridge?

When cooked, vacuum-sealed beef tenderloin can be kept in the refrigerator for up to 10 days without experiencing any unfavorable changes in texture or flavor.

Does vacuum-packed beef tenderloin last longer?

It is true that vacuum-packed beef tenderloin keeps better in the refrigerator because it lessens the risk of airborne contamination and prevents the meat from drying out.

The week before you intend to cook the beef tenderloin is generally the best time to purchase it because of a number of factors that need to be taken into account, such as:

  • When vacuum-sealed, it could last for ten days and up to five days in the refrigerator.
  • To keep it secure, store it in your refrigerator at the coolest possible temperature.
  • To avoid contamination, it must be properly wrapped and placed inside the container.
  • If you don’t intend to cook it right away, keep it in the freezer.


Ask the Test Kitchen: How Long Will Meat Last in the Fridge?


How long can you keep tenderloin in refrigerator before cooking?

Ensure that raw meat is kept on a plate with plastic wrap or another airtight covering. In the refrigerator, raw meat usually lasts for one to two days.

How long can you keep a whole beef tenderloin in the fridge?

Beef Tenderloin Storage Keep beef tenderloin in its original packaging in the fridge for up to three days. It can be preserved in vacuum-sealed packaging for up to six months in the freezer and about three weeks in the refrigerator.

How many days in advance can I buy beef tenderloin?

The beef tenderloin can be purchased at least three days beforehand and properly stored in the refrigerator in a ziplock bag or an airtight container.

How long can thawed beef tenderloin stay in fridge?

Foods that are thawing in the fridge (at 40 °F or less) are still safe to eat. Use ground meats, poultry, and fish within one or two more days of thawing, and roasts, steaks, or chops of beef, pork, lamb, or veal within three to five days.

Leave a Comment