The ideal fall-off-the-bone dish for meat lovers is this braised beef short ribs recipe served over creamy polenta. You will love the flavor in this easy-to-prepare recipe.
Something about slow-cooked meat makes it so tender that the bone literally falls off. Check out my recipes for Osso Bucco and Lamb Shank if you enjoy the same kinds of food.
Short ribs are rectangular beef cuts that are roughly 2″ by 4″ in size and are obtained from the cow’s chuck area. They contain the rib bone and are made up of layers of meat and fat. They are not Kalbi short ribs, which are crosscut and officially referred to as flanken cut. They need to be cooked for a long time at a low temperature with moist heat because they come from a section of beef that typically yields tougher cuts of meat.
Short ribs are a cheap beef recipe because their price ranges from $8 to $10 per pound and occasionally drops to $6 to $7 per pound during sales. One of my all-time favorite dishes, it’s ideal for entertaining guests or having Sunday dinner with the family. In addition,.
How to make the drippings into a sauce:
Remove the meat and transfer the juices to a sauce pan so they don’t go to waste. Bring to a boil, then lower the heat and simmer for 15 minutes or until the sauce is reduced. You’ll have a delicious sauce. For a smooth sauce you’d want to strain it first.
How to make the drippings into a gravy:
Melt 2 tablespoons of butter in a saucepan. Stir in 2 tablespoons of flour to create a paste. Strained juices should be added, then heated until thickened over medium-high heat. This will only take a minute or two if your juices are still piping hot and fresh from the oven.
Should I use bone in short ribs or boneless short ribs?
For this recipe, you can use either bone-in or boneless short ribs. Whatever you can find, it won’t matter much at all, and will work out just fine.
Mashed potatoes are frequently served with braised beef short ribs, but you can also use steakhouse-style garlic mashed potatoes. If desired, the braising liquid is easily transformed into gravy. Other classic accompaniments are a creamy polenta, or roasted vegetables.
THE EASIEST WAY TO MAKE BEEF SHORT RIBS
FAQ
How long does it take to cook beef short ribs in the oven at 350?
Bake ribs in a 350°F (175°C) oven for 45 minutes, or until the meat easily breaks apart when tested with a fork and reaches a minimum internal temperature of 160°F (70°C).
How long does it take for short ribs to be tender?
Boil the short ribs for about 15 minutes in a deep saucepan of half-filled water on the stove. The longer they boil, the more tender they will become. Usually, 15 to 20 minutes is enough, but if you feel they need more time, remember that they will continue to cook in a stew or sauce after.
How long and what temperature do you cook short ribs?
Using an instant read thermometer like a Thermoworks MK4 Thermapen, short ribs of beef are considered to be done when their internal temperature reaches between 200 and 205 degrees Fahrenheit. Plan on spending a total of 6 hours at 225 degrees F. Plan on smoking for 5 hours total if the temperature is 250 degrees.
How long to cook short ribs in the oven at 400?
The general rule for oven-baked ribs is to bake them for 30 minutes at 400°F for every pound of meat. Therefore, you would cook a 3 pound rack of pork ribs at 400 degrees Fahrenheit for 90 minutes.