One item you should always keep on hand in your pantry is canned corned beef. When you need a quick, inexpensive, and delectable meal on a busy day, corned beef comes in handy thanks to its long shelf life, high protein content, and versatility.
Canned food sometimes can be a lifesaver. One of our favorite quick meals is corned beef in a can, along with chicken and tuna.
Here are some of the tastiest meals you can make in just a few minutes if you’re looking for ideas for canned corned beef. You’re sure to enjoy all the choices on this list, whether you want to experiment with something new or simply want to use up your corned beef before it spoils.
How to Cook Canned Corned Beef
Take note that it will want to fall apart. The slices will be firmer at this point, so if you want it to stay intact, keep it whole, on a plate, and refrigerate it for about an hour. At this point, you can cut it and it will stick together more easily. If you slice it into sticks, it won’t be as firm as spam fries, but it will still be better.
If you wanted to try frying it and keeping it in patties or cubes, you would need to do this. On the ends of your block, you will notice a fair amount of fat. Because of this, if you’re cooking it in a pan, you really don’t need oil. However, if you are not careful and try to move it around a little, it will want to break apart.
Corned Beef and Cabbage Soup
I chose to incorporate this into my Dutch oven in a way that was similar to our stewed cabbage but with this protein. Basically, all you’re doing is steaming your vegetables until they wilt and soften to your desired degree. Then drain the liquid and fold in your canned meat. This is just one way to try it out.
Of course, you would need more liquid if you wanted to make it more like a recipe for corned beef stew. Or add it into more of a chowder creamy mixture. During this season, I add green cabbage to any recipe I make; I suppose it’s just the way we’ve always done it. As you can see, it will maintain its soft texture using this technique.
- You begin by warming a little olive oil in a Dutch oven over medium heat.
- Slice the corned beef from the can, add it to the pot, and heat for 5 minutes.
- Remove and put into a bowl, set aside.
- Scrape any remaining food off and into the broth before adding it to the pot. halve a large head of cabbage, then cut it into 1 5×1. 5″ squares. Add those into your pot and stir.
- Put the lid on and give the pot five minutes to steam.
- Add corned beef and all seasonings after removing the lid and draining the liquid. Fold together.
- Heat for 3-5 more minutes cooking time to incorporate flavors. Taste, add more salt and pepper if you like. Serve.
However, if you prefer a little crisp, there is a way to achieve that. You should air fry it in your Cosori, AirWave, or Ninja Foodi for the best results. Spraying olive oil on your air fryer basket will stop corned beef hash from sticking to it. It must be chilled before slicing, as I mentioned above.
Air Fryer Canned Corned Beef
If you’d like, you can let it cool, cut it into pieces, or dice it before making our air fryer corned beef hash recipe. We adore this 15-minute meal that includes corned beef, potatoes, seasonings, and, if you choose, fried eggs on top. It would take closer to 6 minutes to cook the meat by itself, and it’s best to avoid shaking or flipping the basket to keep it from falling apart.
With just slices that you could serve next to your fried cabbage served separately, this would come out more like our air fryer spam recipe. I can understand if your husband is like mine and believes that foods shouldn’t touch (eye roll)
Canned corned beef sandwich recipe
Ok here is another idea. If you wanted, you could totally use this in place of tuna fish. It’s true that because it has already been cooked, you don’t have to worry about cooking it, making it a great camping item. To use it under eggs on toast for breakfast, simply open the can.
Combine it with mayo, relish, and diced celery for lunch, then heap it onto slider buns. similar to how you would prepare a chicken or tuna salad, but with a beefier flavor. You can use this in place of ground beef to make corned beef spaghetti if you don’t want to bring anything that needs to be refrigerated for rv meals.
From there, rather than trying the entire selection, you could try any of our leftover corned beef recipes here. However, if this is all you have, I hope we gave you a few new ideas. I will say that whole and unprocessed food is significantly better.
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Canned Corned Beef Recipe
- 1 dutch oven or air fryer
- ** Dutch oven ** Heat olive oil in dutch oven. Slice the corned beef from the can, add it to the pot, and heat for 5 minutes. Remove and put into a bowl, set aside.
- Scrape any remaining food off and into the broth before adding it to the pot. halve a large head of cabbage, then cut it into 1 5×1. 5″ squares. Add those into your pot and stir.
- Put the lid on and give the pot five minutes to steam. Add corned beef and all seasonings after removing the lid and draining the liquid. Fold together.
- Heat for 3-5 more minutes to incorporate flavors. Taste, add more salt and pepper if you like. Serve.
- Open the can, place the meat on a plate, and place it in the refrigerator for an hour to further harden it. Slice into 6 pieces. Preheat to 360 degrees for 5 minutes.
- Spray basket with olive oil spray and lay sliced inside. After 4 minutes of air frying, open the basket and lightly mist the tops with olive oil. For a further 2 minutes in the air fryer, or until the exterior is sufficiently browned. Sprinkle with salt and pepper and enjoy.
- Sandwiches: In a bowl, mash canned meat and stir in just enough mayonnaise to moisten it, as you would with tuna fish. Spread this on toast or two slices of bread, add a couple tablespoons of relish, and enjoy.
VideoNutrition FactsCanned Corned Beef RecipeAmount Per Serving (1 oz)
Canned Corned Beef Recipes and Corned Beef Pickle Dip
FAQ
Are all canned corned beef ready to eat?
Similar to other canned meats, canned corned beef is frequently already cooked, vacuum-cooked in the can, and then ready to eat once it has cooled. That’s why it’s easy to use and fast to prepare!.
Do you rinse canned corned beef?
Instead: Rinse the meat several times in cool water to remove any excess salt, whether you purchased ready-to-cook corned beef or cured your own. At this point, the meat has been fully infused with flavor, so don’t worry about rinsing it away.
What goes into canned corned beef?
Salt beef, bully beef (if canned) are alternative names for corned beef. Beef and salt are the main ingredients. There are some variations that include sugar and spices.