How Long to Grill Juicy and Flavorful Chicken Thighs

Are you craving a delicious, smoky grilled meal but unsure about the cooking time for chicken thighs? Look no further! In this article, we’ll dive into the art of grilling perfect, juicy chicken thighs every time. From preparing the marinade to monitoring the internal temperature, we’ve got you covered with easy-to-follow tips and techniques.

The Perfect Marinade: Unlocking Flavor Nirvana

Before we get to the grilling process, let’s talk about the secret weapon for adding depth and zinginess to your chicken thighs: the marinade. A well-crafted marinade not only infuses your meat with delectable flavors but also helps tenderize it, ensuring a mouthwatering and succulent result.

Here’s a fantastic marinade recipe that combines the perfect blend of acidity, sweetness, and aromatic herbs:

• 1 cup olive oil
• 1/2 cup white wine vinegar
• 1/2 cup white wine
• 5 cloves minced garlic
• 2 Tablespoons granulated white sugar
• 2 Tablespoons fresh minced rosemary
• 2 Tablespoons fresh parsley, finely minced
• 1 Tablespoon fresh thyme, chopped
• 1 Tablespoon fresh oregano, minced
• 1 Tablespoon salt
• 2 teaspoons black pepper
• 1 teaspoon red pepper flakes
• Zest and juice of 1 lemon

Combine all the ingredients in a large resealable bag or container, add your chicken thighs, and marinate for at least 4 hours (or up to 8 hours) in the refrigerator. This allows the flavors to penetrate the meat, ensuring every bite is bursting with deliciousness.

Grilling Time: Hot and Fast

Now that your chicken thighs are marinated to perfection, it’s time to fire up the grill. Here’s where the magic happens:

1. Preheat your grill: Crank up the heat and preheat your grill to medium-high heat, aiming for a temperature between 400°F and 450°F. This high heat will create those coveted, charred grill marks and ensure your chicken thighs cook through evenly.

2. Grill hot and fast: Place your marinated chicken thighs directly on the grill grates and close the lid. Grill them for approximately 6-7 minutes per side, or until the internal temperature in the thickest part of the thigh reaches 165°F.

3. Use a thermometer: Investing in a reliable meat thermometer is crucial for grilling success. It takes the guesswork out of determining doneness and ensures your chicken thighs are cooked to perfection without drying out.

4. Rest and serve: Once your chicken thighs have reached the desired internal temperature, remove them from the grill and transfer them to a plate or serving tray. Cover them loosely with foil and let them rest for about 10 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in an incredibly moist and tender bite.

Grilling Tips and Tricks

• Don’t overcrowd the grill: Leave enough space between the chicken thighs to ensure even cooking and proper heat circulation.
• Keep the lid closed: Resist the temptation to constantly open the grill lid. This will help maintain a consistent temperature and prevent the chicken from drying out.
• Baste for extra flavor: If desired, baste your chicken thighs with the remaining marinade during the last few minutes of grilling for an extra burst of flavor.
• Let the grill do the work: Avoid constantly flipping or moving the chicken thighs. This can disrupt the browning process and lead to uneven cooking.

With these tips and techniques, you’ll be well on your way to grilling up perfectly cooked, succulent chicken thighs that are sure to impress your family and friends. So fire up that grill, grab your tongs, and get ready to experience the ultimate grilled chicken thigh experience!