There are ounce markings on the tube: 1½ oz. 1¼ oz. 1 oz. ¾ oz. ½ oz. ¼ oz.
There are ounce markings on the tube: 1½ oz. 1¼ oz. 1 oz. ¾ oz. ½ oz. ¼ oz.
The length of a turkey baster can vary depending on the model, but most standard turkey basters are approximately 11 inches long. This length is ideal for reaching into a roasting pan or turkey without getting your hands too close to the heat.
Different Sizes of Turkey Basters
While 11 inches is the most common length for turkey basters, there are also smaller and larger models available. Here are some examples:
- Small turkey basters: These basters are typically around 8-9 inches long and are ideal for basting smaller cuts of meat or poultry.
- Large turkey basters: These basters can be up to 14 inches long and are perfect for basting large turkeys or roasts.
- Extra-large turkey basters: These basters are even larger, measuring up to 18 inches long. They are ideal for basting very large turkeys or for reaching into deep roasting pans.
Choosing the Right Length Turkey Baster
The best length turkey baster for you will depend on the size of the turkey or roast you are basting and the depth of your roasting pan. If you are unsure it is always better to err on the side of caution and choose a longer baster. This will give you more reach and help you avoid getting burned.
Additional Tips for Using a Turkey Baster
Here are some additional tips for using a turkey baster:
- Use a heat-resistant baster. This will help to prevent the baster from melting or warping when it comes into contact with hot liquids.
- Squeeze the bulb slowly and evenly. This will help to prevent the baster from sucking up too much liquid at once.
- Baste the turkey or roast frequently. This will help to keep the meat moist and flavorful.
- Clean the baster thoroughly after each use. This will help to prevent the growth of bacteria.
Turkey basters are a useful tool for basting turkeys and roasts. By choosing the right length baster and following the tips above, you can ensure that your turkey or roast is cooked to perfection.
11″ Turkey Baster – #20473
- Nylon bulb baster, larger size
- Heat resistant nylon tube
- Non-roll bulb
- Generally used for basting turkeys and meats
- Approximately 11″ overall length.
- This instrument resembles a syringe and is used to inject fat and juices into a roast or turkey.
- Made in China by Chef Craft, quality is good.
- We also carry two other basters, one smaller
Factory case = 144
There are ounce markings on the tube: 1½ oz. 1¼ oz. 1 oz. ¾ oz. ½ oz. ¼ oz.
Find Out If the Turkey Baster Method Is Real
FAQ
What is the capacity of a turkey baster?
What can I use if I don’t have a turkey baster?
How much does a baster hold?
How many pieces are in a turkey baster?
Most turkey basters are only two pieces, the bulb and the tube. The bulb detaches from the tube so that the insides of both can be gotten at for cleaning. Some come with more than just two pieces. Some of these, such as one model from OXO good grips, have a two-piece bulb.
How many ounces should a turkey baster hold?
You’ll find most basters have a capacity of somewhere between 1.5 and 2 ounces. And if you’re basting over the grill, be sure the tube is long enough so that you can keep your hands at a safe distance from the heat. The long, narrow shape of a turkey baster isn’t exactly conducive to easy cleanup.
How much does a turkey baster cost?
While a spoon will work in a pinch, if you really want to make the most of those flavorful juices, you need a baster. A turkey baster is designed with a long, narrow tube with a rubber bulb at the top, which is used to soak up the juices and squirt them back onto the turkey. And lucky for you, top-rated models cost between $6 and $26.
What is the best turkey baster?
Another high-quality option is the Norpro, a stainless steel turkey baster with a powerful suction, which comes with its own cleaning brush. This one is also heat-safe and well designed to hold hot liquid, and many say that it is one of the best turkey basters. First, squeeze the bulb of the turkey baster before putting it into the liquid.