This easy Oven Baked Shrimp Recipe creates succulent and delicious shrimp in under 10 minutes. You have come to the right place if you want to learn how to bake shrimp in the oven. You can use shrimp as an appetizer, in salads, on pasta, and in a lot of other ways.
Baking shrimp in foil is a quick, easy and delicious way to cook this tasty seafood. The foil helps seal in moisture and flavor, ensuring tender, juicy shrimp with fantastic results every time. But how long should you bake shrimp in foil at 350 degrees Fahrenheit? Here is the perfect guide to achieving shrimp perfection with this handy cooking method.
How Foil-Baking Helps Cook Shrimp Evenly
Cooking shrimp wrapped in foil is popular for good reason The foil packets create a mini oven environment, steaming the shrimp and distributing heat evenly This prevents shriveling or overcooking and locks in natural juices. Baking at 350 degrees Fahrenheit brings the foil packet up to the ideal temperature for cooking shrimp thoroughly without drying them out.
Factors That Affect Cook Times
Several factors impact how long the shrimp needs to bake
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Shrimp size – Medium or large shrimp take 10-15 minutes. Small shrimp may only need 8-12 minutes.
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Thickness – Thicker, jumbo shrimp require a bit longer than thinner varieties.
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Frozen vs. fresh – Frozen shrimp may take 1-2 minutes longer since they start colder.
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Single layer vs. stacked – Arranging shrimp in a single layer helps them cook evenly. Stacking increases time.
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Additions – Ingredients like vegetables increase cook time slightly.
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Oven calibration – All ovens heat a bit differently. Know your oven’s quirks.
Checking doneness and adjusting time accordingly ensures perfect results every bake.
Step-By-Step Guide
Follow these simple steps for foolproof foil-baked shrimp at 350 degrees Fahrenheit:
1. Prep the shrimp
Rinse, peel, and devein shrimp if desired. Pat dry to prevent steaming versus baking.
2. Prepare foil packets
Lay out sheets of foil. Place shrimp in center in a single layer. Add seasonings, herbs, garlic, lemon slices or other ingredients if desired.
3. Seal packets
Fold foil over shrimp tightly, sealing edges to trap moisture and flavors. Make sure packets are tightly closed with no openings.
4. Bake at 350°F
Place packets on a baking sheet. Bake for 10-15 minutes based on size. Resist temptation to open oven.
5. Check doneness
After 10 minutes, test a thicker shrimp for opacity and firmness. Bake 2-3 minutes more if needed.
6. Rest, serve and enjoy
Let shrimp rest in foil 3-5 minutes before opening to prevent steam burns. Serve warm with tasty pan juices.
Handy Tips for Foil-Baked Shrimp Perfection
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Soak raw shrimp briefly in milk or lemon-lime soda to tenderize before baking.
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Lightly coat foil with nonstick spray so shrimp don’t stick.
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Add butter, olive oil or marinade to infuse shrimp with more flavor.
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Place lemon slices or herbs in packets to perfume shrimp while cooking.
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For easy cleanup, use parchment paper between foil and omit marinades.
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Cut slits in shrimp shells before baking for flavor infusion without peeling.
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For meals, pair baked shrimp with rice, pasta or salad.
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Use leftovers for tacos, sandwiches, shrimp cocktail or seafood dip.
Common Baking Mistakes to Avoid
It’s easy to over or undercook shrimp when foil baking. Here are some common mistakes to steer clear of:
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Not sealing packets well – This leads to moisture and heat loss. Make sure edges are tightly folded.
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Foil too large – Excess foil means more air space to heat up. Go just a bit larger than shrimp.
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Overcrowded shrimp – Too many layers prevent even cooking. Do a single layer for the best results.
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Peeking too soon – Lifting foil lets out heat and moisture. Wait at least 10 full minutes before checking doneness.
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Underseasoning – Shrimp need help in the flavor department. Generously season before sealing packets.
Let the Baking Begin!
Cooking shrimp in foil at 350 degrees Fahrenheit is a surefire way to deliver tender, moist and flavorful shrimp off your oven every time. With the proper prep, cook time, and these handy tips in your back pocket, you will be foil-baking shrimp like a pro in no time. Adjust cooking times as needed based on thickness and freshness. Soon this will be your go-to shrimp recipe for easy dinners, meals and appetizers. Get ready to enjoy the rewards of perfect shrimp without any of the guesswork or hassle. Happy baking!
Frequency of Entities:
how long to bake shrimp in foil at 350: 21
350 degrees Fahrenheit: 6
shrimp: 35
foil: 29
baking: 15
packets: 7
minutes: 7
cooking: 5
evenly: 2
juicy: 2
tender: 2
seasoning: 2
thickness: 2
fresh: 2
frozen: 1
single layer: 2
doneness: 3
moisture: 3
flavor: 3
oven: 3
cook times: 1
size: 1
prevent: 1
overcooking: 1
locks in: 1
ideal: 1
thoroughly: 1
drying out: 1
impact: 1
vary: 1
quirks: 1
foil-baked: 1
steps: 1
prep: 1
devein: 1
pat dry: 1
lay out: 1
place: 1
center: 1
seal: 1
edges: 1
trap: 1
resist: 1
opacity: 1
firmness: 1
let rest: 1
steam burns: 1
serve warm: 1
tenderize: 1
nonstick spray: 1
stick: 1
infuse: 1
perfume: 1
cleanup: 1
omit: 1
marinades: 1
slits: 1
shells: 1
peeling: 1
meals: 1
leftovers: 1
mistakes: 1
moisture loss: 1
excess: 1
air space: 1
overcrowded: 1
layers: 1
peeking: 1
lifting: 1
underseasoning: 1
surefire: 1
proper: 1
rewards: 1
guesswork: 1
hassle: 1
happy: 1
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the basics of how to bake shrimp perfectly in the oven
- 1 pound of shrimp, shells taken off
- 1 tablespoon olive oil
- salt & pepper
- Preheat oven to 350º F. For easy cleanup, you can line the sheet pan with tin foil if you want to.
- Dry the shrimp off with a paper towel, then add the olive oil and toss to coat.
- Arrange shrimp in a single layer onto a sheet pan. Sprinkle with salt and pepper**.
- Put the dish in the oven and bake for 7 to 10 minutes, or until the shrimp is pink and no longer see-through.
*I think taking off the shell makes it easier to eat, but you can cook the shrimp the same way with the shell on; you’ll just have to take it off before you eat it. It turned out fine the last time I cooked it this way when I was in a hurry.
It can make a big difference if you use good salt, like sea salt, and freshly cracked pepper when you make plain shrimp. OR play around with your own favorite seasonings.
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Nutritional data is automated, final nutritional information will depend on ingredients used and any changes made.
Easy Oven Baked Shrimp
Today I wanted to get back to basics and share something simple. I think that a lot of times people over complicate food and meals, I know I do. Not every meal has to be a gourmet feast for the family. Meals can be simple, a simple protein, vegetables, starches. In that spirit, I’d like to show you today how simple it is to make Oven Baked Shrimp.
I was going to tell you the best thing about oven-baked shrimp, but then I realized there are two!
First, Easy & Fast. You clean the shrimp, put it on a baking sheet, and put it in the oven. In less than 10 minutes, it’s ready to eat.
Also, you can change things. I’ll show you the basics, and then you can make anything you want.
This shrimp recipe can also be used to make my Easy Shrimp Guacamole Bites or Sheet Pan Shrimp with Vegetables.
Or if you are more inclined to use your air fryer try making Air Fryer Shrimp.
So lets look at what you need to bake shrimp in the oven.
Shrimp. These little sea creatures have been used for food for hundreds of years and are known all over the world as prawns. There are a lot of different sizes at the store, which is why the cooking time isn’t exact. Luckily, shrimp is easy to tell when it’s done. You can use this method for any size, from small to extra-large. Just keep an eye on them to make sure they’re done.
How do you know when a shrimp is done? Most types of shrimp start out gray and see-through. The shrimp will be done when it is no longer translucent and turned pink, it also harden slightly.
So what else do you need to bake shrimp? Not much:
Olive Oil (or butter or other neutral oils). I am a solid olive oil fan but butter is also fabulous on shrimp. The different fats can also be changed depending on and if and what you are seasoning it with!.
You should add some salt and pepper to shrimp for a simple dish. The better salt you use, the better. So I recommend a good sea salt and freshly cracked black pepper.
Not yet, though! You can really use this method and add any flavor you want to the shrimp!
- use butter, lemon, and garlic for a classic shrimp flavor
- Spices can be used to change the taste. For example, I like to serve this with Greek salad and oregano, or I can add cayenne.
- add some taco or blackened seasoning and make shrimp tacos
- Shortly soak in teriyaki or soy sauce to add an Asian kick.
See, so many options! So let’s take a look at how easy it is to bake shrimp.
Preheat the oven to 350º F to bake the shrimp. Line the sheet pan with tin foil if you want to make cleanup a little easier.
If you haven’t cleaned the shrimp yet do that, take the shells off. The tails don’t have to be taken off. If you’re serving the shrimp as an appetizer, it might be best to leave them on. If you’re cooking the shrimp, you should take the tails off. Then pat the shrimp dry with a paper towel.
Add olive oil to the shrimp and toss to coat. Based on how you season your shrimp, you can add the seasoning now or after the shrimp are already on the pan.
Arrange shrimp in a single layer onto a sheet pan. Sprinkle with salt and pepper (if making plain or other seasonings can be added here too).
Transfer to the oven and bake 7-10 minutes until shrimp is pink and no longer translucent.
And there you have it serve immediately!
Juicy Baked Shrimp. A must try recipe
How long do you cook shrimp in a foil packet?
Transfer to a baking sheet and bake shrimp foil packets in the oven, sealed side upward until shrimps have cooked through, about 15 minutes. 7. Carefully unwrap the baked shrimp and broccoli foil packets then garnish with fresh parsley and a slice of lemon. Enjoy!
How long to bake shrimp at 350?
If baked in an oven preheated to 350 degrees F, your shrimp should take between 9-13 minutes to bake, however, keep in mind that this timing can vary as it depends on the oven you are using. How Long To Bake Shrimp At 350 In Oven?
Can You bake shrimp in the oven?
B aked Shrimp Recipe and Broccoli Foil Packs – These easy baked shrimp foil packets in the oven make for a healthy and delicious dinner that’s low-carb, paleo, gluten-free, and keto-friendly. Baked shrimp in the oven yields the best flavor and is totally hands-off. Shrimp is delicious, a lean protein, and quick to cook.
How do you cook shrimp on aluminum foil?
Place 6-8 shrimp in the center of the aluminum foil and pour ¼ of the butter/garlic mixture over shrimp. Bring the longer edges of the aluminum foil together and twist until just closed. (It’s OK to leave a little gap for ventilation while baking.). Roll up the shorter sides of the aluminum foil to make a foil packet.