Oven-Baked Turkey Legs: A Culinary Delight for Any Occasion

Turkey legs, often associated with festive gatherings like Thanksgiving, can be enjoyed year-round with this simple and flavorful oven-baked recipe. Whether you’re craving a juicy, dark-meat treat or seeking an alternative to roasting a whole turkey, these oven-baked turkey legs are sure to satisfy your taste buds.


  • 4 bone-in, skin-on medium turkey drumsticks
  • 1/4 cup melted butter
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika


  1. Preheat your oven to 450 degrees Fahrenheit.
  2. Brush the turkey legs with melted butter, ensuring they are evenly coated.
  3. In a small bowl, combine the sea salt, garlic powder, and paprika. Rub this seasoning mixture onto the turkey legs, covering all sides.
  4. Place the seasoned turkey legs on a baking dish. For easy cleanup, consider lining the dish with aluminum foil.
  5. Roast the turkey legs uncovered for 15 minutes, allowing the skin to brown.
  6. Using tongs, carefully flip the turkey legs over so the bottom side is now facing up. Return them to the oven and continue roasting for another 15 minutes.
  7. Loosely cover the turkey legs with aluminum foil, taking care not to burn yourself. Roast for an additional 30 minutes, or until the juices run clear and an instant-read thermometer inserted into the thickest part of the leg registers 165 degrees Fahrenheit.
  8. Remove the turkey legs from the oven and let them rest for 10 minutes before serving.


  • For a crispy skin, broil the turkey legs for a few minutes at the end of the cooking time.
  • Serve the turkey legs with your favorite sides, such as roasted vegetables, mashed potatoes, or stuffing.
  • Leftover turkey legs can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Additional Notes:

  • Cooking times may vary depending on the size of the turkey legs. Always check the internal temperature to ensure they are cooked through.
  • If you prefer a different seasoning blend, feel free to experiment with your favorite herbs and spices.
  • For a fun and festive presentation, serve the turkey legs with a side of cranberry sauce.

This oven-baked turkey leg recipe is a simple yet delicious way to enjoy this flavorful dark meat. With its easy-to-follow instructions and customizable seasonings, it’s a perfect option for both experienced and novice cooks. So, gather your ingredients, preheat your oven, and get ready to savor the juicy, tender goodness of oven-baked turkey legs!

Introduction: Simple Delicous Turkey Legs

how long to bake turkey legs in the oven

A homade Simple But Delicous Recipe for turkey Legs. 🙂 You want to preheat the oven to 350 before starting this.

Step 1: Things You Need

how long to bake turkey legs in the oven

1. turkey Legs most important thing you cant make this without them 2. Salt (1/5 tsp. ) 3. Garlic Powder (1/6 tsp. ) 4. Ground Black Pepper (this one varies depending on how much you like) 5. Season Salt (1/4 tsp. ) (you can use Season All if you cant find Season Salt itll taste about the same) 6. Limon 1 (optional) 7. Heat up the oven to 350 before seasoning 8. 2 hours of spare time (watching tv Esc. A quick update: if desired, you can combine all of the ingredients (apart from the Limon) in a bowl and then evenly spread it over each turkey leg. Note that these measurements are for a single turkey leg; if you plan to make more, proceed to the next page.

Oven Baked Turkey Legs | Easy Baked Turkey Legs | Ray Mack’s Kitchen & Grill

How do you cook turkey legs in the oven?

Preheat Oven: Preheat the oven to 350°F. Pat dry the turkey legs with paper towels. Prep Turkey: Whisk the melted butter with the salt, garlic powder and pepper. Generously brush the butter mixture all around the turkey legs. Transfer To Oven: Transfer the turkey legs to a greased baking pan, skin side down and transfer to the preheated oven.

How long does it take to cook a turkey leg?

Rub butter and sprinkle salt under and over the skin. Roast the turkey legs: Place the legs in a roasting pan and roast in a preheated oven, basting occasionally with the juices, until the skin is golden brown. The turkey legs should be perfectly golden brown and juicy in about 90 minutes to two hours.

How long to cook turkey legs in convection oven?

Here is a great guide how to convert recipe for convection oven. Average size turkey legs of 10-12 ounces, will take about 60 minutes at 425 degrees F and 80 minutes at 400 degrees F. I do not recommend to reduce oven temperature to 350 degrees F because it will take a very long time to cook turkey legs and skin will not be crispy.

Can You reheat turkey legs in the oven?

You can reheat turkey legs in the oven! I recommend taking the turkey legs out of the fridge to bring them to room temp. Then place on a baking sheet and cover with aluminum foil and heat for about 30 minutes. How to make Turkey Legs in the Oven? Preheat oven to 450 degrees F. Brush legs with melted butter.

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