When you want to cook meatloaf at a high temperature, it usually means you’re in a rush and want the best results as quickly as possible. But how in the world can you sit down to a perfectly cooked, mouthwatering meatloaf when you’re pressed for time and unsure of how to speed up the cooking process?
Don’t worry; making a delicious meatloaf perfectly in less time doesn’t require complexity. Making meatloaf tender and flavorful in less time is simple.
All you have to do is adhere to the instructions we’ll provide here, including the necessary temperature and amount of time. Let’s get into the main meat, and we’ll explain the best meatloaf recipe along with helpful hints for your taste buds’ enjoyment.
How To Know If Your Meatloaf Is Done?
The most accurate method to determine whether your meatloaf is done is to use a thermometer, a device used to test temperature in many industries, including the food and healthcare sectors. In this case, the thermometer will help you determine the meatloaf’s internal temperature.
The interior temperature of all meatloaves varies. The temperatures will therefore change depending on the type of meatloaf. For instance, the safe temperature for ground beef meatloaf is 160 degrees F, while the safe temperature for ground turkey is up to 165 degrees F.
However, when baking meatloaf, most people use a typical temperature of 150 degrees F after the meatloaf is taken out of the oven at 160 degrees F.
How Long To Bake Meatloaf At 400
Is A Loaf Pan Required To Cook Meatloaf?
Cooking meatloaf in a loaf pan will be fantastic. It is acceptable to cook using a variety of substitutes that you may already have in your kitchen, such as a sheet pan, foil pan, or glass pan, if you don’t have one.
How long should you cook 1lb of meatloaf?
The duration of cooking 1 lb of meatloaf will vary depending on the temperature at which you’re cooking it. Meatloaf should typically be cooked at a temperature between 350 and 400 degrees Fahrenheit.
The meatloaf will require between 30 and 45 minutes to cook completely at this temperature per pound.
The meatloaf’s internal temperature needs to be between 160 and 170 degrees for it to be thoroughly cooked.
Insert a digital meat thermometer inside the meatloaf to monitor the internal temperature as it cooks.
Furthermore, even if you cook meatloaf at the same temperature each time, it won’t always take the same amount of time to finish.
Use a digital thermometer to ensure the meatloaf is fully cooked as a result.